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    Home

    Veg Fried Rice Recipe

    August 30, 2022 By Aarthi 29 Comments

    Jump to Recipe Jump to Video Print Recipe

    Veg Fried Rice Recipe with step by step pictures. This is made with Veggies and Basmati Rice. Delicious fried rice which is easy to make and taste delicious.

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    TABLE OF CONTENTS
    1. Pin
    2. Veg Fried Rice Recipe
    3. Veg Fried Rice step by step pictures

    Veg Fried Rice Recipe

    Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too..I am on a mission to share the varieties of restaurant style fried rice recipes for you..My first recipe was a restaurant style egg fried rice, will soon share restaurant style chicken fried rice. I served this with a chinese egg gravy, which can be made in under 15 mins

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    Ingredients for Veg Fried Rice Recipe

    • Oil - 2 tbsp
    • Ginger - 2 tbsp chopped finely
    • Garlic - 6 fat cloves chopped finely
    • Onions - 1 medium size chopped finely
    • Green Chilli - 2 chopped in diagnols
    • Carrots - 1 medium size chopped finely
    • Beans - 6 chopped finely
    • Capsicum - 1 chopped finely (i used green, yellow and red)
    • Soy Sauce - 2 tsp or to taste
    • Salt to taste
    • Sugar - 1 tsp
    • Ajinomoto to taste
    • Freshly Ground Pepper Powder - 2 tsp or to taste
    • Spring Onions a handful chopped finely
    For Cooking Rice :
    • Basmati Rice - 1 cup
    • Water - 1 cup
    • Salt - ½ tsp
     
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    So give this a try and let me know how it turned out for you..
     

    How to make Veg Fried Rice Recipe

    1. Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
    2. Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
    3. Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
    4. Add in salt, sugar and saute for 30 sec.
    5. Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
    6. Add in capsicum now and toss for just 2 mins.
    7. Add in soy sauce and pepper powder. Toss once.
    8. Add in cooked rice and fry for 5 mins.
    9. Add in spring onion and mix once.
    10. Serve.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Veg Fried Rice Recipe

    Restaurant Style Vegetable Fried Rice Recipe with step by step picture. This is made with Veggies and Basmathi Rice
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Chinese, Indo Chinese
    Servings 2 servings
    Calories 549 kcal

    Ingredients
      

    • 2 tbsp Oil
    • 2 tbsp Ginger chopped finely
    • 6 cloves Garlic chopped finely
    • 1 Onions chopped finely
    • 1 Green Chilli chopped finely
    • 1 Carrots chopped finely
    • 1 Beans chopped finely
    • 1 Capsicum i used green, yellow and red
    • 2 tsp Soy Sauce or to taste
    • Salt to taste
    • 1 tsp Sugar
    • Ajinomoto to taste
    • 2 tsp or to taste Freshly Ground Pepper Powder
    • Spring Onions a handful chopped finely
    • For Cooking Rice :
    • 1 cup Basmati Rice
    • 1 cup Water
    • 1 cup Salt

    Instructions
     

    • Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
    • Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
    • Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
    • Add in salt, sugar and saute for 30 sec.
    • Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
    • Add in capsicum now and toss for just 2 mins.
    • Add in soy sauce and pepper powder. Toss once.
    • Add in cooked rice and fry for 5 mins.
    • Add in spring onion and mix once.
    • Serve.

    Video

    Nutrition Facts
    Veg Fried Rice Recipe
    Amount Per Serving (1 servings)
    Calories 549 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 57037mg2480%
    Potassium 502mg14%
    Carbohydrates 94g31%
    Fiber 5g21%
    Sugar 9g10%
    Protein 9g18%
    Vitamin A 6960IU139%
    Vitamin C 88mg107%
    Calcium 111mg11%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Veg Fried Rice step by step pictures

     
     
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    Take all your ingredients
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    Start by cooking rice, take rice and water in a pressure cooker
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    Add some salt to it
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    Pressure cook
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    Just cook for 1 whistle
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    Transfer it to a bowl and let it cool completely
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    Heat oil in a kadai
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    Add in ginger and garlic
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    Add in onions and green chillies
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    Saute for 2 mins
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    Add in some salt and sugar
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    saute for 2 more mins
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    Add in chopped beans and carrots
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    Now saute the veggies on high heat for 5 mins
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    you have to cook them in high heat till the veggies are cooked but still firm
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    add in capsicum, i used all three colours
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    Saute them on very high heat for just 2 mins
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    Add in some soy sauce, this depends on your taste
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    i added some freshly ground pepper powder for a spicy kick
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    toss well
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    now add in cooked cooled rice
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    stir fry it for 5 mins
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    Tada..
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    • Egg Rice Recipe
    • Egg Fried Rice Recipe
    • Prawn Fried Rice Recipe
    • Chinese Veg Fried Rice Recipe
    • Vegetable Fried Rice Recipe
    • Capsicum Rice Recipe
    « White Chocolate Fudge Recipe
    Squid Masala Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Catherine

      at

      Looks delicious and so much better than take-out. Blessings, Catherine

      Reply
    2. Anonymous

      at

      so yummy..pls make shahi paneer also..

      Reply
    3. Anonymous

      at

      I saw your post and made the rice exactly as in your receipe. They came out delicious. I like the way you show picture by picture. Thanks for posting lovely recepies. Please post a recepie of meethi seviaan. Thanks

      Reply
    4. Anonymous

      at

      What is ajinimoto?

      Reply
    5. Aarthi

      at

      @Anonymousit is msg a taste maker which is added to all chinese dishes which gives the real restuarant style chinese taste

      Reply
    6. Anonymous

      at

      I like ur method bcoz u show pic by pic
      I will try it

      Reply
    7. Sowmya Shankar

      at

      I have prepared pasta in tomato sauce today for lunch. It was yummy. Thanks Aarti 😊

      Reply
    8. Anonymous

      at

      I have made these fried rice and it is yummy

      Reply
    9. Anonymous

      at

      Hi aarthi...i m a big fan of ur dishes and try them frequently....
      plz post some recipes on chutneys and potunalu powders if any....
      would like to try...
      thanks..

      Reply
    10. Anonymous

      at

      Aarthi ur pictorial format makes easy to try the dishes......plz share some chutneys recepies....and ...also some powders like putanalu powder...

      Reply
    11. Senorita

      at

      Jus made yummy to m hungry 🙂

      Reply
    12. Aarthi

      at

      @Taruna Karnasoy sauce will give the real taste

      Reply
    13. Grocery

      at

      Hai aarthi..Its looking good.& also nice explation.vegetable fried rice is yummy.

      Reply
    14. Rajesh Kumar

      at

      Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
      chowringhee satya niketan

      Reply
    15. Anonymous

      at

      Wow so nice ..The way u present us the recipes encourage us to do and taste it soon....

      Reply
    16. Krishna mohan

      at

      Mam I am following your recepies pls send new recepies to me also [email protected]

      Reply
    17. Buzzzbe

      at

      So sweet of you to share quality cooking. Totally a Mother care..Simple and style. Thanks a lot.

      Reply
    18. Hotel Sakthi Tower

      at

      The site was extremely helpful. It was easy to uderstand.
      Restaurant in munnar

      Reply
    19. Anonymous

      at

      Today i tried ds receipe..it came out well

      Reply
    20. Anonymous

      at

      Looking good

      Reply
    21. latifricemills

      at

      What a superb recipe dear, it seems so delicious as we were planning a trip today and we thought to cook something at home to bring with us to the trip to eat it later so I found your blog its

      really nice thanks !! 🙂

      Reply
    22. Anonymous

      at

      To
      Thanks aarathi
      Your recepies r really yummy
      Can u send scezwan sauce recepie
      &
      Also scezwan fried Rice recepie

      Reply
    23. Julia Roberts

      at

      wow its coool

      Best Indian Vegetarian Restaurant

      Reply
    24. Unknown

      at

      It doesnt look like dfried rice

      Reply
    25. gayathri g3

      at

      Looks yummy.... make me very hungry...i'm going to try it today sis..

      Reply
    26. Anonymous

      at

      Hi Arthi... Why do add sugar?

      Reply
      • Aarthi

        at

        it balances the taste

        Reply
    27. Indu

      at

      Hi aarthi....
      First of all congrats... wish u a very happy married life. Am new to this site... I've seen this page just two days back but u know wat I've tried 4 of ur receipes and it came out so well.. I would love to mention the name of the dishes.
      1.Malabar parota
      2.Salna
      3.veg kurma
      4.veg fried rice
      Everyone of one us in my family just loved tasting it. Thankyou so much aarthi.😊

      With love,
      Indumathiprabu.

      Reply
    28. forex Technical analysis technique

      at

      Hi
      Aarthi

      I first time to make something, i do not know how it make. when i seen your restaurant-style-vegetable-fried-rice recipe, i am totally flat, your recipe is awesome, i am sure you will share your recipes ideas always. you always write your instructions and ingredients of your recipes in blog. this is very helpful to learners who wants to make new recipes.
      so thanks dear to share your recipes ideas with us.
      https://www.uniglobemarkets.com/forex-technical-analysis-technique/

      Reply

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