Veg Fried Rice Recipe with step by step pictures. This is made with Veggies and Basmati Rice. Delicious fried rice which is easy to make and taste delicious.
TABLE OF CONTENTS
Veg Fried Rice Recipe
Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too..I am on a mission to share the varieties of restaurant style fried rice recipes for you..My first recipe was a restaurant style egg fried rice, will soon share restaurant style chicken fried rice. I served this with a chinese egg gravy, which can be made in under 15 mins
Ingredients for Veg Fried Rice Recipe
- Oil - 2 tbsp
- Ginger - 2 tbsp chopped finely
- Garlic - 6 fat cloves chopped finely
- Onions - 1 medium size chopped finely
- Green Chilli - 2 chopped in diagnols
- Carrots - 1 medium size chopped finely
- Beans - 6 chopped finely
- Capsicum - 1 chopped finely (i used green, yellow and red)
- Soy Sauce - 2 tsp or to taste
- Salt to taste
- Sugar - 1 tsp
- Ajinomoto to taste
- Freshly Ground Pepper Powder - 2 tsp or to taste
- Spring Onions a handful chopped finely
For Cooking Rice :
- Basmati Rice - 1 cup
- Water - 1 cup
- Salt - ½ tsp
So give this a try and let me know how it turned out for you..
How to make Veg Fried Rice Recipe
- Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
- Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
- Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
- Add in salt, sugar and saute for 30 sec.
- Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
- Add in capsicum now and toss for just 2 mins.
- Add in soy sauce and pepper powder. Toss once.
- Add in cooked rice and fry for 5 mins.
- Add in spring onion and mix once.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Veg Fried Rice Recipe
Restaurant Style Vegetable Fried Rice Recipe with step by step picture. This is made with Veggies and Basmathi Rice
Ingredients
- 2 tbsp Oil
- 2 tbsp Ginger chopped finely
- 6 cloves Garlic chopped finely
- 1 Onions chopped finely
- 1 Green Chilli chopped finely
- 1 Carrots chopped finely
- 1 Beans chopped finely
- 1 Capsicum i used green, yellow and red
- 2 tsp Soy Sauce or to taste
- Salt to taste
- 1 tsp Sugar
- Ajinomoto to taste
- 2 tsp or to taste Freshly Ground Pepper Powder
- Spring Onions a handful chopped finely
- For Cooking Rice :
- 1 cup Basmati Rice
- 1 cup Water
- 1 cup Salt
Instructions
- Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
- Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
- Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
- Add in salt, sugar and saute for 30 sec.
- Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
- Add in capsicum now and toss for just 2 mins.
- Add in soy sauce and pepper powder. Toss once.
- Add in cooked rice and fry for 5 mins.
- Add in spring onion and mix once.
- Serve.
Video
Nutrition Facts
Veg Fried Rice Recipe
Amount Per Serving (1 servings)
Calories 549
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 57037mg2480%
Potassium 502mg14%
Carbohydrates 94g31%
Fiber 5g21%
Sugar 9g10%
Protein 9g18%
Vitamin A 6960IU139%
Vitamin C 88mg107%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Catherine
Looks delicious and so much better than take-out. Blessings, Catherine
Anonymous
so yummy..pls make shahi paneer also..
Anonymous
I saw your post and made the rice exactly as in your receipe. They came out delicious. I like the way you show picture by picture. Thanks for posting lovely recepies. Please post a recepie of meethi seviaan. Thanks
Anonymous
What is ajinimoto?
Aarthi
@Anonymousit is msg a taste maker which is added to all chinese dishes which gives the real restuarant style chinese taste
Anonymous
I like ur method bcoz u show pic by pic
I will try it
Sowmya Shankar
I have prepared pasta in tomato sauce today for lunch. It was yummy. Thanks Aarti 😊
Anonymous
I have made these fried rice and it is yummy
Anonymous
Hi aarthi...i m a big fan of ur dishes and try them frequently....
plz post some recipes on chutneys and potunalu powders if any....
would like to try...
thanks..
Anonymous
Aarthi ur pictorial format makes easy to try the dishes......plz share some chutneys recepies....and ...also some powders like putanalu powder...
Senorita
Jus made yummy to m hungry 🙂
Aarthi
@Taruna Karnasoy sauce will give the real taste
Grocery
Hai aarthi..Its looking good.& also nice explation.vegetable fried rice is yummy.
Rajesh Kumar
Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
chowringhee satya niketan
Anonymous
Wow so nice ..The way u present us the recipes encourage us to do and taste it soon....
Krishna mohan
Mam I am following your recepies pls send new recepies to me also [email protected]
Buzzzbe
So sweet of you to share quality cooking. Totally a Mother care..Simple and style. Thanks a lot.
Hotel Sakthi Tower
The site was extremely helpful. It was easy to uderstand.
Restaurant in munnar
Anonymous
Today i tried ds receipe..it came out well
Anonymous
Looking good
latifricemills
What a superb recipe dear, it seems so delicious as we were planning a trip today and we thought to cook something at home to bring with us to the trip to eat it later so I found your blog its
really nice thanks !! 🙂
Anonymous
To
Thanks aarathi
Your recepies r really yummy
Can u send scezwan sauce recepie
&
Also scezwan fried Rice recepie
Julia Roberts
wow its coool
Best Indian Vegetarian Restaurant
Unknown
It doesnt look like dfried rice
gayathri g3
Looks yummy.... make me very hungry...i'm going to try it today sis..
Anonymous
Hi Arthi... Why do add sugar?
Aarthi
it balances the taste
Indu
Hi aarthi....
First of all congrats... wish u a very happy married life. Am new to this site... I've seen this page just two days back but u know wat I've tried 4 of ur receipes and it came out so well.. I would love to mention the name of the dishes.
1.Malabar parota
2.Salna
3.veg kurma
4.veg fried rice
Everyone of one us in my family just loved tasting it. Thankyou so much aarthi.😊
With love,
Indumathiprabu.
forex Technical analysis technique
Hi
Aarthi
I first time to make something, i do not know how it make. when i seen your restaurant-style-vegetable-fried-rice recipe, i am totally flat, your recipe is awesome, i am sure you will share your recipes ideas always. you always write your instructions and ingredients of your recipes in blog. this is very helpful to learners who wants to make new recipes.
so thanks dear to share your recipes ideas with us.
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