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    Home

    Rice Rava Recipe | How to Make Rice Rava at Home

    March 10, 2017 By Aarthi 1 Comment

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    Rice Rava is made using rice. Rice rava is used to make kolukattai, upma and even idlies. This is a handy ingredient to have on hand.

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    TABLE OF CONTENTS
    1. How to Make Rice Rava
    2. Homemade Idli Rava Recipe | How to Make Rice Rava at Home
    3. Rice Rava with step by step pictures

    Rice Rava Recipe

    I was planning to make kadumputtu for a long time. One of the main ingredient in that is rice rava. So i decided to make it at home instead of buying it.

    It is super easy to make at home, all you need is some rice.  You can use this to make any recipes that calls for rice rava.

    Similar Recipes,

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    How to Make Rice Rava

    • Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
    • Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
    • The rava in the sieve is rice rava. The fine particles is rice flour.
    • Now spread the rava in a plate and dry it.
    • Store it in an air tight container.

    How to Store Rice Rava

    1)You can store this powder in an air tight container for 3 to 4 months at room temperature. 

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Homemade Idli Rava Recipe | How to Make Rice Rava at Home

    Rice Rava is made using rice. Rice rava is used to make kolukattai, upma and even idlies. This is a handy ingredient to have on hand.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Other Time 5 hrs
    Total Time 5 hrs 10 mins
    Course Main Course
    Cuisine Indian
    Servings 3 cups

    Ingredients
      

    • Rice - 2 cups I used Ponni Rice

    Instructions
     

    • Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
    • Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
    • The rava in the sieve is rice rava. The fine particles is rice flour.
    • Now spread the rava in a plate and dry it.
    • Store it in an air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rice Rava with step by step pictures

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    Wash rice in lots of water
     
     
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    Soak it for couple of hours
     
     
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    Drain it
     
     
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    Spread it in a clean cloth and dry it under fan
     
     
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    take the dried rice in a blender
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    powder it
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    put it in a sieve and sieve the mix
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    let the rava on the top dry for couple of hours
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    Store it in an air tight container.
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. pallavi shetty

      at

      Ma'am..Do u have a recipe for Rice Rava idly.. If yes.. Share it plzz

      Reply

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