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    Home

    Vegetable Pulao

    May 5, 2021 By Aarthi Leave a Comment

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    "Vegetable Pulao Recipe with step by step pictures. Simple yet delicious pulao which is easy to make and filled with lots of vegetables."

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    Vegetable Pulao is one of the easy and healthy recipe you could ever make. This pulao is such a delicious addition to your lunch menu. As it is so easy to make and take less than 30 mins.

    This is a delicious pulao which is filled with lots of vegetables.

    Veg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground garam masala gives nice flavour and kick to the pulao. Serve it with any raita and you will be done.

    This makes a great lunch box recipe too.

    Check out 11 Easy Pulao Recipes

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Vegetable Pulao Recipe

    Vegetable pulao is a delicious and simple pulao. This amazing rice dish taste great with raita, perfect lunch recipe.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main, Main Course, Main Dish
    Cuisine Indian, North Indian, South Indian
    Servings 4 people
    Calories 325 kcal

    Ingredients
      

    • 2 tbsp ghee
    • 1 piece cinnamon stick
    • 4 green cardamom
    • 2 ccloves
    • 1 tsp fennel seeds
    • 1 large onion chopped finely
    • 3 green chillies finely chopped
    • 2 tbsp ginger garlic paste
    • 1 tsp turmeric powder
    • 1 tsp garam masala powder
    • Salt
    • 1 cup basmati Rice
    • 1 carrot chopped
    • 5 beans chopped
    • 1 potato peeled and chopped
    • 1 ¼ cup water

    Instructions
     

    • Wash and Soak basmati rice in water for 30 mins.
    • Heat ghee in a pressure cooker, Add whole spices and let them sizzle.
    • Add in onions and chillies. Saute till golden. Add in ginger garlic paste and cook for 1 min.
    • Add in vegetables and toss well. Cook for 3 mins or so. Add spice powders and mix well.
    • Add in rice, water and mix well. Bring it to a boil.
    • Cover and pressure cook for 1 whistle. Leave to simmer for 5 mins then turn off the stove.
    • Let the pressure escape by itself. Open the cooker and fluff up the rice.
    • Serve.

    Video

    Nutrition Facts
    Vegetable Pulao Recipe
    Amount Per Serving (1 servings)
    Calories 325 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Cholesterol 19mg6%
    Sodium 138mg6%
    Potassium 444mg13%
    Carbohydrates 57g19%
    Fiber 6g25%
    Sugar 4g4%
    Protein 5g10%
    Vitamin A 2600IU52%
    Vitamin C 20mg24%
    Calcium 62mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Pulao Recipe, Vegetable Pulao
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a pressure cooker.

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    2)Add in whole spices

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    3)Add in finely chopped onions

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    4)Add in green chillies

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    5)Add in ginger garlic paste

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    6)Saute for a min.

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    7)Add in turmeric powder

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    8)Mix well

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    9)Add in chopped vegetables

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    10)Mix well

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    11)Add in little garam masala powder and mix well.

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    12)Add in soaked rice.

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    13)Add in water

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    14)Mix well

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    15)Add in salt.

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    16)Bring it to a boil

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    17)Cover and pressure cook for 1 whistle.

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    18)Fluff up the rice and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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