Onam Sadya | Onam Sadhya Recipes | Kerala Onam Lunch Menu
Onam sadya also known as Onam sadhya or Kerala Onam lunch which is an elaborate vegetarian banana leaf lunch menu prepared on the special occasion of Onam in all over Kerala. The elaborate vegetarian lunch includes variety of dishes including mezhukkupuratti, thoran, Avial, pachadi, puli inji, papadum, pradhaman, palaada payasam and many more. In this blog post, I have shared a simple Onam lunch menu and an elaborate feast that you can prepare for Onam festival with tips and tricks including meal prep options. Learn how to make Kerala Onam sadhya with step by step pictures and video with detailed instructions.
Equipment
Cooking pot
Pressure cooker
Blender
Ingredients
Thoran Recipes
Pickle & Achaar Recipes
Payasam Recipes
Kuzhambu Recipes
Instructions
- Prepare as per directions given in each recipes
Video
Notes
- Make sure you use coconut oil for making all the dishes which gives the authentic taste to the feast.
- Freshly extracted coconut milk can be substituted for store bought coconut milk for ease.
- I like to grated vegetables for pachadi so it cooks faster.
- Make sure you use plenty of curry leaves which adds aroma.
- Serve onam sady feast in banana leaf for authenticity.
Nutrition
Nutrition Facts
Onam Sadya | Onam Sadhya Recipes | Kerala Onam Lunch Menu
Serving Size
1 servings
Amount per Serving
Calories
800
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.