COMPLETE CUPCAKES & MUFFINS RECIPES CLICK HERE FOR COMPLETE LIST OF RECIPES

pic name pic name pic name pic name pic name pic name pic name pic name pic name

Aug 2, 2011

Eggless Vanilla Cupcakes with Chocolate Butter Cream Icing


This is a simple and basic cupcake recipe that everyone can make..But this one is little special because it has no eggs in it,so even my vegetarian friends can enjoy it..For baking this I used my mini cupcake tray for this...I got around 12 mini cupcake from this amount...Then the icing I made is the simple chocolate butter cream icing that I have posted earlier,so if you forgot to check that earlier,please click here...Infact I made this cupcakes because I had some leftover of the icing after I made the birthday cake for my sister...I will post that cake recipe later..So hope you try this and let me know what you think...


Ingrediants:

Butter-50 gms / 1.7 ounces
Flour / Maida- 150 gms /1 1/3 cup
Condensed Milk-60 ml / 1/4 cup / 2 fluid ounce
Milk- 60 ml / 1/4 cup / 2 fluid ounces
Sugar-3 tblspn
Vanilla-2 tsp
Baking powder-1 tsp
Baking soda-1 tsp
Chocolate Butter Cream Icing(click here for recipe)

Method:

Preheat the oven to 180°C (350°F).Line a miffin tray with cupcake cases(I used my mini muffin tray).

In a mixing bowl add in butter and sugar till creamy.Add in vanilla and beat till creamy.

Add in condensed milk and mix well.Add in flour,baking powder,baking soda and mix well.

Pour in the milk and mix it is combined and smooth.

Spoon this batter over the cupcake cases and bake it for 12-15 min.

Prepare the Chocolate Butter Cream Icing(check this for recipe)

Decorate the cupcake with this icing and decorate it as per your wish.

Enjoy with a glass of milk.

Pictorial:

Grab your ingrediants

Beat butter,sugar and vanilla till fluffy

add in condensed milk and beat well

add in flour

add in baking soda....

baking powder and mix well...

pour in milk and beat completely till it is smooth

well mixed in

spoon it over the muffin cases

bake it till light golden

let it cool down

decorate it with prepared icing

and some gems or any thing like you prefer

Serve

Yummy

66 comments:

  1. that really looks yummy...adding condensed milk is new to me ...will try this recipe soon...

    ReplyDelete
  2. Mmm...looks so good and delicious even without eggs :)

    ReplyDelete
  3. Hello Aarthi,
    How delightful to meet you. I was very happy to discover your comment on my post. Thank you for your kind words.
    Your post is certainly inviting. It looks like you are a wonderful cook. I like the detailed directions and the pictures to go with them. I do not do well with cooking, but I would like to learn more. I'm sure I will be visiting you often. You make it look so easy and so very delicious...Mmmmmm.
    your friend, Rosalie/mudderbear

    ReplyDelete
  4. Hello dear Aarthi
    Thanks for visiting my blog, a real surprise.
    Your blog looks so Yummy.
    Love from the Netherlands
    Mapi

    ReplyDelete
  5. Ves te han quedado estupendos y sin huevos ole!!!
    Un saludito

    ReplyDelete
  6. Cute looking cupcakes :) Love the gems on top :)

    ReplyDelete
  7. These look delicious! I will have to try this recipe once the weather becomes cooler! Thank you for visiting my blog! I see so many great recipes on here that i cannot wait to try!

    ReplyDelete
  8. These look supersweet and yummy, and such a great tutorial! I love food blogs for inspiration. Thank you for visiting me - follow each other?

    ReplyDelete
  9. ADORO CUPOCAKES E OS TEUS FICARAM BEM LINDOS.
    BJS

    ReplyDelete
  10. Very interesting to make cupcakes without eggs:)They look good to me;)

    ReplyDelete
  11. Thanks for the eggless recipe... loving the jewel like gems topping...

    ReplyDelete
  12. I loved your cupcakes and your perfect tutorial- I'll try them as soon as possible!

    ReplyDelete
  13. These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.

    ReplyDelete
  14. Muy ricos!!! se ven espectaculares.
    Cariños!

    ReplyDelete
  15. Thanks for sharing the eggless cupcake. Looks wonderfully prepared.
    Deepa
    Hamaree Rasoi

    ReplyDelete
  16. Thanks for visiting my blog today. This is a great idea to have a cupcake for vegetarians.

    Fondly,
    Glenda

    ReplyDelete
  17. Cupcakes and the frosting both looks tempting

    ReplyDelete
  18. thanks for you. These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.

    ReplyDelete
  19. Beautiful post with very nice tutorial. I will give it a try as it looks yummy.

    Thanks so much for stopping by my blog and commenting.

    ReplyDelete
  20. You must be a teacher. You have a wonderful way to do a recipe. In
    fact you are one of the best instructors.I know you put alot of effort in this. Yummy is right. yvonne

    ReplyDelete
  21. Hi Aathi!
    I am so happy you stopped by my blog~ because I have now found you! YOu have such a yummy blog! These wonderful and enticing cupcakes look so good. I have a weekly linky party called ON THE MENU MONDAY. Your recipes would be a welcomed addition. Look for the linky party to begin about 8:30 Sunday nights.
    Wonderful stop today!
    Yvonne

    ReplyDelete
  22. Mmmmm. Yum! They look so good!..Christine

    ReplyDelete
  23. Ma quanto sono belli! Complimenti, hai le mani di fata :-)

    ReplyDelete
  24. These cupcakes look delicious! Thank you for your kind comment and visit to my blog - have a lovely day.

    ReplyDelete
  25. Me gusta la crema de chocolate, qué ricos!
    Besos.

    ReplyDelete
  26. They looks amazing, I can't believe they are egg-less. Thanks for the recipe :)

    ReplyDelete
  27. They look amazing! I can't believe they are egg-less. thanks for the recipe :)

    ReplyDelete
  28. OH! I have so many vegetarian friends that would love this! Great post!

    ReplyDelete
  29. These look delicious and your recipe is most unique.

    ReplyDelete
  30. These cupcakes look terrific and guess they taste even better!

    ReplyDelete
  31. Perfect cupcakes for a kiddie party. I am pretty sure the kids would love it. Thanks for the recipe. Cheers!

    ReplyDelete
  32. yummy cakes with lovely pics

    ReplyDelete
  33. Can butter be replaced with oil..if so hw much of oil has to be added

    ReplyDelete
  34. @Anonymousyes u could. Use the same amount. 50 ml.

    ReplyDelete
  35. hi aarthi

    I tried this recipe..it came out really well...i just wanna know whether is it ok to change the recipe as chocolate cupcake by dividing one third of the flour with cocoa powder.I mean 100gm flour and 50gm cocoa.Will it work?Because I have buttercream frosting at home.Thought of changing this recipe to chocolate so that i can use my frosting! Please help!

    ReplyDelete
  36. @Vidyalakshmi Sankaran I would suggest to add 2 tblspn cocoa into this and remove 2 tblspn of flour. It is good enough,50 grams is way too much.

    ReplyDelete
  37. Hi aarthi... any possibility to do this cupcakes in microwave oven?

    ReplyDelete
  38. @divya csIf your oven has convection mode, you can make this or else you cannot.

    ReplyDelete
  39. Hi..can u pls suggest an alternative for condensed milk? Lookin forward to ur reply..

    ReplyDelete
  40. Ma'am, can we make these cupcakes in a cooker? Because I have small aluminium cupcake cases,so can i place them on a baking tray and place inside a cooker?

    ReplyDelete
  41. Thanks nice recipe Aarthi I used normal milk instead of condensed it's come salty pls advice if I can replace condensed with something else or more sugar

    ReplyDelete
  42. @Avita D'Souzano sub for condensed milk. it makes it soft

    ReplyDelete
  43. Thanks for the wonderful recipe . It was a hit among the kids ... If I want to make eggless cake can I use the same ingredients and same quantity ???

    ReplyDelete
  44. I find the batter to be salty even after adding some more sugar..hope it doesn't taste as salty as this after baking. :/

    ReplyDelete
  45. I tried your recipe with the correct measurements but found the batter to be very dry and the cupcakes tasted sour.What could be my fault?

    ReplyDelete
  46. @Anonymousi think u have used salted butter. always use unsalted ones

    ReplyDelete
  47. Hi Aarthi, I will be trying this recipe soon using the pressure cooker but had some queries.
    1. can I use silicone cupcakes moulds as I don't have a baking tray.
    2. If yes, will the cooking time differ.
    3. Also how will I come to know if it is cooked as I am not a pro at cooking.
    Waiting for ur answers. Thanks. Theresa.

    ReplyDelete
  48. @Theresa Monteiroi think silicon cannot be used in presssure cooker.

    ReplyDelete
  49. Thanks Aarthi, will look for aluminium cup cake moulds.

    ReplyDelete
  50. I made this cupcake today, it came out well.. My kid enjoyed a lot... Thanks a lot aarthi :-)

    ReplyDelete
  51. I just wanted to know, whenever I make muffins it breaks from middle and doesn't come out perfectly. Can you help me with it??

    ReplyDelete
  52. my cup cakes and even cakes becomes fluffy when the oven is on,but once the oven is off its level comes down.waiting for your advice.....

    ReplyDelete
  53. My cupcakes and even cakes becomes fluffy when the oven is on . After baking, once the oven is switched off its level comes down.Waiting for your advice.....

    ReplyDelete
  54. aarthi,whenever i make cup cakes and even cakes,the stuff becomes fluffy,rises pretty high.but when the baking is done,soon after i switch off my oven the level goes down.please help me giving some remedy.....

    ReplyDelete
  55. @anija vijui think u must have added too much baking powder or soda

    ReplyDelete
  56. Hello mam...iam following many recipes of urs..now tried baking too..my doubt is for basic vanilla.cake...howz to decide from condensed milk/ milk powder /yoghurt..which would be best..for cupcake or cake

    ReplyDelete
  57. Can condensed milk be used with ready-made cake batter instead of eggs?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...