Sep 24, 2012

Amma's Idiyappam Recipe / String Hoppers Recipe / Rice Idiyappam Recipe

Hai guys..Hope everyone had a great weekend. I was enjoying weekend with ma hubby in my mother's place, Since amma went for a outing with her collegues. We were looking after our little sister, had a great time together..We cooked together, had a nice chat and had lots of fun. I made a village style chicken curry and prepared the most amazing fried chicken, Seriously guys it was delicious. I will post that soon..

Now coming back to the recipe, this is one recipe from my mum. I took this pictures during one of my visit to her place. She is an expert in making this. I want to share this recipe with you all so badly because it taste so divine.

Preparation Time : 5 mins
Resting Time : 15 mins
Cooking Time : 8 to 10 mins per batch
Serves : 4


Store Bought Rice Flour - 2 cups
Salt to taste
Water around 2 cups
Gingelly Oil / Indian Sesame Oil - 1 tblspn


Heat water to a boil. Remove it.

Take rice flour in a bowl. Add salt to it and mix well.

Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.

After 15 mins, add a tblspn of oil and Form it into a soft dough.

Now take your string hopper maker and fill it with the dough.

Oil the idli plates as well(if you want)

Spin the string maker so that you will get the dough as threads over it.

Stack the plate and steam it for 8 to 10 mins.

Remove and serve with chutney or tomato curry.


Take rice flour in a bowl

Add in some salt

mix well

Bring water to a boil

Add in boiling water over rice flour

use a spoon to mix

cover and let it sit for 15 mins

now open the lid

add some oil

knead it to a soft dough

Take your idiyappam maker

add the dough in it

fill it to the top
cover it 

and spin the top

make idiyappam in idli steamer

just make a good amount of it

time to steam

place in idli steamer

cover and steam

steam cook this for 8 to 10 mins

now remove it and let it cool a bit,
remove it using a spoon


I love it with tomato curry


RAKS KITCHEN said... Best Blogger Tips

Aww, I am home sick now :( Looks so tempting with chutney... Super

Sangeetha Nambi said... Best Blogger Tips

Love to taste it immediately...

Amy said... Best Blogger Tips

Indiyappam look delicious...we call it 'indi appa' in Sri Lanka.exactly same,but ours is small in size.hope you enjoyed cooking with sisters....

Priya said... Best Blogger Tips

One of my fav dish, simply love it.

chitra said... Best Blogger Tips

my all time favorite. looks tempting.

surkhab said... Best Blogger Tips

Looks tempting :-)

Balakrishna Saraswathy said... Best Blogger Tips

A bowl od Spicy Chicken curry would be sufficient to finish up these String hoppers:)

neena said... Best Blogger Tips

Hi aarthi i tried some of ur recepies and it was relly tasty. Thank u for such simple and tasty items. Can u pls tell me what curry u ve made with idiyappam( in the picture) ? Can u pls share its recepie

Kuttudinu said... Best Blogger Tips

Its my long time wish to post a comment here....

Thank you so much for making my family happy.....

I always try ur recipes.... this idiappam was my family's fav.... but all the time i go wrong with it... last 3 years i am trying this.... your recipe is so easy and tasty... thank thank you thank you so much

Deepa said... Best Blogger Tips

Can we use murukku achhu ? Raagi idiyaapam recipe pls

Aarthi said... Best Blogger Tips

@Deepano it should be made in this mini idiyappam achu

Anonymous said... Best Blogger Tips


Can I use potato presser to make this snack as I cannot find the device in Singapore.

Aarthi said... Best Blogger Tips

@Anonymousif ur potato press has holes in the bottom alone you can use that

Sandhya said... Best Blogger Tips

Is it plain rice flour or roasted one

Aarthi said... Best Blogger Tips

@Sandhyait is roasted, but store bought