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Oct 16, 2013

Vegetable Spring Rolls / Chinese Spring Roll / Veg Spring Roll Recipe

When i posted sweet chilli sauce, i mentioned that it taste great when served with spring rolls. As i promised i am sharing the spring roll recipe. I have a spring roll recipe in my blog. But it is a little different, it is breadcrumbed and fried. This recipe is plain and simple.

First step is you have do the spring roll sheets. It is not at all difficult, i have a recipe for homemade spring roll sheets in this blog. Check it out here. With no more delay here you go to the recipe..

Preparation Time : 30 mins
Cooking Time : 40 to 45 mins
Makes : 10 Spring Rolls


Spring Roll Sheets - 10 ( Click here for Recipe )
Oil - 2 tblspn + for deep frying
Onion - 1 sliced thinly
Cabbage - 2 cup sliced thinly
Carrot - 1 large grated
Salt to taste
Sugar - 1 tsp
Soya Sauce - 1 tblspn or to taste
Corn Flour / Corn Starch - 1 tblspn

To Grind:
Ginger - 1 inch piece
Garlic - 6 cloves
Green Chilli - 3

For Paste:
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn


Grind the ingredients given the list to a smooth paste. Set aside till use.

Heat oil in a kadai. Add in the ground up paste. Saute for a min.

Add in onions, cabbage and carrots. Give a quick toss.

Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.

Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.

Transfer this mixture to a plate and allow it to cool down.

Now mix up flour and water in a small bowl to a paste. This is your glue.

Take your spring roll sheet in a plate, spoon some filling in the center. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.

Do this for every spring roll.

Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.

Serve with sweet chilli sauce.

Take all your ingredients

Heat oil

Add in ground up ginger, garlic and chilli

Fry for few mins

Add in onions, carrot and cabbage

mix well

Season with salt and little sugar

cover up

cook till the veggies are tender
take soy sauce in a bowl

Add a tblspn of cornflour

mix well

pour that in

mix well

Remove to a plate and cool it

Take all your stuffs..Refer here for spring roll sheets

take a sheet ( recipe here )

spoon some filling in
mix flour with water to make a paste
apply it all over the sheet

fold from both ends

start rolling

roll it up

all rolled
spring rolls made

heat oil

drop in rolls

fry till golden



  1. OMG, These exactly look like Store Bought Aarthi, Nicely Done!

  2. Delicious and lovely looking spring rolls.

  3. very useful recipe.....thnx 4 sharing iam glad thank You very much

  4. Looks yummy. Thanks for sharing

  5. Hi arthi nice recipe...instead of deep frying it in oil... Can we make this in OTG. Please let me know how many mins we have to keep in bake mode and then in grill mode for samosa, spring roll and cutlet. I tried chilli Gobi in OTG baked 10 mins on each side and then 5 mins in grill at 200°C. My hubby told it tastes good but not crispy.... Wat to do for crispness... Thanks in advance....

  6. @Janani Gunasekaranu can brush the top with some oil and bake it at 200 degree for 20 mins. it wont be that crispy.

  7. Mam/sir can i use chicken?So if i use chicken thn wt process i have do

  8. @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies

  9. I check almost everyday for your recipes & its finally here :) can’t wait to try this recipes & add its to my collections of your recipes :) hoping mine will do yours justice :)



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