Oct 16, 2013

Vegetable Spring Rolls / Chinese Spring Roll / Veg Spring Roll Recipe


When i posted sweet chilli sauce, i mentioned that it taste great when served with spring rolls. As i promised i am sharing the spring roll recipe. I have a spring roll recipe in my blog. But it is a little different, it is breadcrumbed and fried. This recipe is plain and simple.


First step is you have do the spring roll sheets. It is not at all difficult, i have a recipe for homemade spring roll sheets in this blog. Check it out here. With no more delay here you go to the recipe..



Preparation Time : 30 mins
Cooking Time : 40 to 45 mins
Makes : 10 Spring Rolls

Ingredients:

Spring Roll Sheets - 10 ( Click here for Recipe )
Oil - 2 tblspn + for deep frying
Onion - 1 sliced thinly
Cabbage - 2 cup sliced thinly
Carrot - 1 large grated
Salt to taste
Sugar - 1 tsp
Soya Sauce - 1 tblspn or to taste
Corn Flour / Corn Starch - 1 tblspn

To Grind:
Ginger - 1 inch piece
Garlic - 6 cloves
Green Chilli - 3

For Paste:
All Purpose Flour / Maida - 3 tblspn
Water - 3 tblspn
 

Method:

Grind the ingredients given the list to a smooth paste. Set aside till use.

Heat oil in a kadai. Add in the ground up paste. Saute for a min.

Add in onions, cabbage and carrots. Give a quick toss.

Now sprinkle in salt and sugar. Saute well. Cover and cook the veggies till tender.

Now mix up soya sauce with some corn flour. Pour this over the veggies and mix well.

Transfer this mixture to a plate and allow it to cool down.

Now mix up flour and water in a small bowl to a paste. This is your glue.

Take your spring roll sheet in a plate, spoon some filling in the center. Apply the paste all the side. Fold from both the ends and roll it into a tight spring roll.

Do this for every spring roll.

Heat oil for deep frying. Fry this spring roll in hot oil till golden. Drain in a paper towel.

Serve with sweet chilli sauce.

Pictorial:
Take all your ingredients


Heat oil


Add in ground up ginger, garlic and chilli


Fry for few mins


Add in onions, carrot and cabbage


mix well


Season with salt and little sugar


cover up


cook till the veggies are tender
take soy sauce in a bowl


Add a tblspn of cornflour


mix well


pour that in


mix well


Remove to a plate and cool it


Take all your stuffs..Refer here for spring roll sheets


take a sheet ( recipe here )


spoon some filling in
mix flour with water to make a paste
apply it all over the sheet


fold from both ends


start rolling


roll it up


all rolled
spring rolls made


heat oil


drop in rolls


fry till golden


Serve


13 comments:

  1. OMG, These exactly look like Store Bought Aarthi, Nicely Done!

    ReplyDelete
  2. Delicious and lovely looking spring rolls.
    Deepa

    ReplyDelete
  3. very useful recipe.....thnx 4 sharing iam glad thank You very much

    ReplyDelete
  4. Looks yummy. Thanks for sharing

    ReplyDelete
  5. Hi arthi nice recipe...instead of deep frying it in oil... Can we make this in OTG. Please let me know how many mins we have to keep in bake mode and then in grill mode for samosa, spring roll and cutlet. I tried chilli Gobi in OTG baked 10 mins on each side and then 5 mins in grill at 200°C. My hubby told it tastes good but not crispy.... Wat to do for crispness... Thanks in advance....

    ReplyDelete
  6. @Janani Gunasekaranu can brush the top with some oil and bake it at 200 degree for 20 mins. it wont be that crispy.

    ReplyDelete
  7. Mam/sir can i use chicken?So if i use chicken thn wt process i have do

    ReplyDelete
  8. @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies

    ReplyDelete
  9. I check almost everyday for your recipes & its finally here :) can’t wait to try this recipes & add its to my collections of your recipes :) hoping mine will do yours justice :)

    http://www.chowringhee.in/

    ReplyDelete

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