One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes it enjoyable. You can make a huge batch of this and keep it in fridge and use it whenever you want. So try this and let me know how it turned out
Mean time check out my other chutney recipes..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5 to 6
Shallots / Chinnna Ulli – 10
Garlic – 10 cloves
Green Chilli – 10 large chopped
Tamarind Pulp – 2 tblspn
Oil – 5 tblspn
Salt to taste
Heat oil in a kadai. Add in shallots and garlic in it. Fry till light golden.
Add in green chilli and saute till they turn golden too.
Add in tamarind and salt. Mix that well.
Now let this cool a bit. Take this in a blender and puree it.
Transfer it to a bowl and serve with dosa or idly.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in garlic cloves|
|Add in shallots|
|Cook till they are light golden|
|Add in chopped green chillies|
|Add some salt|
|mix them well|
|Now let this cool, take it in a blender|
|Make into a smooth puree|
|Serve with dosa|