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Feb 2, 2014

Green Chilli Chutney / Pacha Milagai Chutney / Spicy Chilli Chutney / Chilli Garlic & Onion Chutney

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes it enjoyable. You can make a huge batch of this and keep it in fridge and use it whenever you want. So try this and let me know how it turned out

Mean time check out my other chutney recipes..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5 to 6


Shallots / Chinnna Ulli - 10
Garlic - 10 cloves
Green Chilli - 10 large chopped
Tamarind Pulp - 2 tblspn
Oil - 5 tblspn
Salt to taste


Heat oil in a kadai. Add in shallots and garlic in it. Fry till light golden.

Add in green chilli and saute till they turn golden too.

Add in tamarind and salt. Mix that well.

Now let this cool a bit. Take this in a blender and puree it.

Transfer it to a bowl and serve with dosa or idly.

Take all your ingredients

Heat oil in a kadai

Add in garlic cloves

Add in shallots

Cook till they are light golden

Add in chopped green chillies

some tamarind

Add some salt

mix them well

Now let this cool, take it in a blender

Make into a smooth puree

Serve with dosa


  1. Happy to follow you aarthi
    super recipes here

  2. Hi..Cn I try with any variety of bell peppers??

  3. @kamiyes u can use...but hot green chillies makes it tasty

  4. not as good as expected

  5. Just cooked this today and I like it a lot. I remove the green chilli seeds so that its not going to be too spicy and I did not have any tamarind pulp on hand so I just substitute tamarind powder and add a little sugar. Next time I will try adding coconut milk or greek yogurt to make a different variation I hope it turns out well.

  6. i love your recipes.
    in this one is it just tamarind - there is no need to clean the pulp or to soak it?

  7. my all time fav receipes they r easy , colourful presentation, eye catching very good job


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