Aug 26, 2014

Sweet Ammini Kozhukattai Recipe - Ganesh Chaturthi Recipes


I told you in my kara ammini kozhukattai recipe, that i have three variations of that yummy kozhukattai. This is one of them, it is a sweet version. if you start eating them you cannot stop muching on them..Just try it out and let me know how it turned out for you..And make sure you check my other ganesh chaturthi recipes too.



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 15 mins
Serves : 3 to 4

Ingredients:

For Dough:
Rice Flour / Arisi Mavu - 1 cup
Salt - 1/2 tsp
Water - 1 3/4 cup
Fresh Coconut - 1/2 cup grated
Oil - 1 tblspn

For Coating:
Jaggery / Sarkarai - 3/4 cup grated
Fresh Coconut - 1/2 cup grated
Water - 3 tblspn
Cardamom Powder / Yelakai - 1 tsp
Ghee - 1 tsp
Cashews - 10 broken
Kishmish - 10

Method:

Bring water to a boil in a sauce pan. When it starts to boil, take it off the heat and add in salt and oil. Add in rice flour and mix well. It will get thick. Now cover it and let it cool down.

Once it is cooled, add in some grated coconut and make small balls out of it. Place the balls in a oiled steaming plate and place it in steam and steam cook for 7 to 8 mins. Remove it and allow it to cool down.

Heat jaggery and water in a pan, allow it to melt down, once it is melted strain it.

Now pour this back in to the pan again, add in coconut and cardamom powder and toss well. Add in steamed kozhukattai and toss till the jaggery coats the kozhukattai.

Now heat a tsp of ghee and fry some cashews and kishmish till golden..

Pour this over the kozhukatai and mix well.

Serve

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients for dough


Boil water in a pot


let it come to a rolling boil


take it off stove, add in salt


some oil


add in rice flour


mix well


it has absorbed all the water


cover it and let it cool


now take the dough in a bowl


add in coconut


make it into a soft dough


take small portion


roll it into a ball


all rolled




place these balls in a steamer plate


place it in steamer pot


cover and cook


all cooked
Take all your ingredients

Take jaggery in a kadai

add a splash of water

Heat it till it is melted

strain it

filtered jaggery

pour it back in

heat it up

add in cardamom powder

add in coconut

mix well

add in steamed kozhukattai

mix well

keep tossing till jaggery coats the kozhukattai

Heat a tsp of ghee

add in cashews and kishmish

fry till golden

pour it over the kozhukattai

Mix well

Serve


2 comments:

  1. Oh yeah just seeing it....great coincidence I made it last week itself but posting late agiduchu :) ur version sounds yummy too

    ReplyDelete
  2. Yummy. ..and am craving for that right now...

    ReplyDelete

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