Wheat Kulcha Recipe with step by step pictures. Soft wheat kulcha bread recipe is made with Wheat Flour,Curd and Milk. Perfect recipe to serve with any curries.
Wheat Kulcha Recipe
I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Wheat Kulcha Recipe
- Whole Wheat Flour / Atta - 2 cup
- Baking Power - ½ tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Salt to taste
- Sugar - 1 tbsp
- Curd / Yogurt - 3 tbsp
- Milk - ½ cup
- Olive Oil / Ghee / Butter - 2 tbsp
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
How to make Wheat Kulcha Recipe
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.
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Wheat Kulcha Recipe | Whole Wheat Kulchas Recipe
Wheat Kulcha Recipe with step by step picture. This is made with Wheat Flour,Curd and Milk
Ingredients
- 2 cup Whole Wheat Flour / Atta
- ½ teaspoon Baking Power
- ¼ teaspoon Baking Soda / Cooking Soda
- Salt to taste
- 1 tablespoon Sugar
- 3 tablespoon Curd / Yogurt
- ½ cup Milk
- 2 tablespoon Olive Oil / Ghee / Butter
- Water as needed
- Nigella Seeds / Kalonji as needed
- Coriander leaves as needed
- Ghee or Butter for spreading over kulcha
Instructions
- Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
- Add in curd, milk, oil, water and knead to a soft dough.
- Cover and let it rest for 1 hour.
- Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
- Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
- Serve with any curry.
Video
Tried this recipe?Let us know how it was!
Wheat Kulcha Recipe step by step picture
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| Take all your ingredients |
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| Take wheat flour in a bowl |
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| Add in salt and sugar |
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| Add in baking soda and baking powder |
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| mix well |
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| Add in curd |
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| add in some milk |
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| and some olive oil |
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| pour in water |
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| knead it to a dough |
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| cover and let it rest for 1 hour |
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| now it is rested.. |
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| Take small ball in a board |
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| press it slightly |
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| sprinkle some nigella seeds / kalonji |
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| add some chopped coriander leaves |
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| roll it out |
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| Roll it little thick than chapati |
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| Heat a tawa |
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| Place kulcha seed side down the tawa |
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| let it cook for few sec |
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| when you see bubbles on top |
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| flip over and cook |
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| drizzle some ghee or butter |
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| serve |
Torviewtoronto
deliciously done Happy New Year to you and family
Anonymous
Just yum, Yasmin, Bangladesh.
munny
Hi ,what can be replaced with olive oil?
Aarthi
@munnyYou can use any oil or butter or ghee
Aathi........
CAN I SKIP ANY OF THIS BAKING SODA/BAKING POWDER?
Aarthi
@Aathi........no not at all
Shilpa
V nice n gud recie to try, everybody enjoyed
Unknown
I loved ur recipe.. Becoming fan of urs.. Thank you so much..
mamta jain
I loved ur recipe.. Becoming fan of urs.. Thank you so much..
Ridhi Maglani
Hii. Lovely recipe. M going to try this recipe today.
Can yoghurt be skipped? Can I bake it in oven?