I make chapati more often, i would say daily. But sometimes i feel like having something different. What i go for during that time is kulcha. I make it with wheat flour to make it really healthy. I made wheat kulcha and flavoured it with nigella seeds and coriander leaves.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Resting Time : 1 hour
Cooking Time : 1 min per batch
Makes – 10 to 12 kulcha
Whole Wheat Flour / Atta – 2 cup
Baking Power – 1/2 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Salt to taste
Sugar – 1 tblspn
Milk – 1/2 cup
Olive Oil / Ghee / Butter – 2 tblspn
Water as needed
Nigella Seeds / Kalonji as needed
Coriander leaves as needed
Ghee or Butter for spreading over kulcha
Take wheat flour, salt, sugar, baking soda, baking powder and mix well.
Add in curd, milk, oil, water and knead to a soft dough.
Cover and let it rest for 1 hour.
Take small portion from dough, sprinkle some kalonji and coriander leaves and roll it thinly.
Place it over hot tawa and cook both sides till cooked, spread some butter or ghee over top.
Serve with any curry.
|Take all your ingredients|
|Take wheat flour in a bowl|
|Add in salt and sugar|
|Add in baking soda and baking powder|
|Add in curd|
|add in some milk|
|and some olive oil|
|pour in water|
|knead it to a dough|
|cover and let it rest for 1 hour|
|now it is rested..|
|Take small ball in a board|
|press it slightly|
|sprinkle some nigella seeds / kalonji|
|add some chopped coriander leaves|
|roll it out|
|Roll it little thick than chapati|
|Heat a tawa|
|Place kulcha seed side down the tawa|
|let it cook for few sec|
|when you see bubbles on top|
|flip over and cook|
|drizzle some ghee or butter|