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May 1, 2015

Stuffed Brinjal Fry Recipe / Gutti Vankaya Recipe

I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.

Check out more brinjal recipes here

Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 4


Brinjal - 4
Oil - 4 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves a sprig

For Stuffing:
Coconut - 1/2 cup grated
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder /  Manjal Podi - 1 tsp
Salt to taste
Jaggery - 1.5 tsp
Tamarind pulp - 2 tsp
Garlic - 2 cloves


Take the grinding ingredients in a blender and make it into a coarse puree.

Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.

Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.

Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.


Take all your ingredients

Take coconut in a blender

add in chilli powder

Add in coriander powder

add in turmeric powder

add in garlic

add in some tamarind

some salt and jaggery

grind it to a coarse mix

take this in a plate

take your brinjal

Use little small variety

cut it like this

Stuff this mix in

Add brinjals stuffed

Heat oil in a pan

Add in little mustard seeds

and some curry leaves..Let them splatter

Add in the brinjal

toss them in oil

cover and cook on a low heat

toss them now and then

let them cook till brinjal is completely soft and done




  1. Awesome recipe.. :) Just prepared and had for dinner..Loved d aroma of masala...❤️Can I share d recipe link with a food group in FB?


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