May 1, 2015

Stuffed Brinjal Fry Recipe / Gutti Vankaya Recipe


I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.

Check out more brinjal recipes here

Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 4

Ingredients:

Brinjal - 4
Oil - 4 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves a sprig

For Stuffing:
Coconut - 1/2 cup grated
Chilli Powder - 2 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder /  Manjal Podi - 1 tsp
Salt to taste
Jaggery - 1.5 tsp
Tamarind pulp - 2 tsp
Garlic - 2 cloves

Method:

Take the grinding ingredients in a blender and make it into a coarse puree.

Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.

Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.

Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.

Serve.

Pictorial:
Take all your ingredients


Take coconut in a blender


add in chilli powder


Add in coriander powder


add in turmeric powder


add in garlic


add in some tamarind


some salt and jaggery


grind it to a coarse mix


take this in a plate


take your brinjal


Use little small variety


cut it like this





Stuff this mix in


Add brinjals stuffed


Heat oil in a pan


Add in little mustard seeds


and some curry leaves..Let them splatter


Add in the brinjal


toss them in oil


cover and cook on a low heat


toss them now and then


let them cook till brinjal is completely soft and done


Serve


Enjoy

3 comments:

  1. Awesome recipe.. :) Just prepared and had for dinner..Loved d aroma of masala...❤️Can I share d recipe link with a food group in FB?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...