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Aug 12, 2015

Chilli Garlic Noodles Recipe - Spicy Chinese Chilli Garlic Noodles Recipe

Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.

Similar Recipes,

I make noodles different type each time. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon..For today i am giving you a simple yet spicy chilli garlic noodles..This recipe is similar to my veg hakka noodles with a slight variation.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 3


Noodles - 200 grams
Oil - 2 tblspn
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Dry Red Chillies - 3 to 4 broken into small pieces
Carrot - 1 cut lengthwise
Cabbage - 1 cup shredded
Capsicum / Bell Peppers - 2 cups sliced thinly
Chilli Garlic Paste - 2 to 3 tblspn (Recipe here)
Salt to taste
Sugar to taste
Soy Sauce - 1 tsp or to taste
Spring Onions a handful chopped finely


Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.

Heat oil in a kadai. Add in ginger, garlic and saute for a min.

Add in dry red chillies and saute that too.

Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.

Now add in chilli garlic paste and soy sauce. Mix well.

Add in noodles and toss well. Add in lots of spring onion and mix well.

Serve hot


Bring lots of water to boil

Add in salt

I used this egg noodles

Break them up and add it to the boiling water

Cook till done

Drain them

Wash them in cold water

Now drizzle a tblspn of oil all over it


Take all your ingredients

Heat oil in a kadai. Add in ginger garlic paste..You can add some choopped ginger and garlic

fry them for a min or so

add in dry red chillies

fry them for few sec

add in carrots and cabbage

add in bell peppers

toss well

add little salt

and some sugar

mix that well

add in some chilli garlic paste..recipe here

mix that around

add a dash of soya sauce

mix well

add in some cooked noodles

toss well..Finish with some spring onions



  1. I am writing becoz I am aware that all comments are read by you personally. My intention is to just bring it to your notice before anyone else.
    Please remove the pic if you can before anyone observes. The Kim's high quality Noodle pack has crossed it's expiry date.
    Mfg. date : Aug 2014 and Best before 9 months. That is before May 2015.

    Love you
    well wisher and a regular follower of your blog

  2. Yummy recipe :-)

  3. @AnonymousHai..These are my old images, i used images from this post, just to show how to cook the noodles. http://www.yummytummyaarthi.com/2015/02/chinese-vegetable-noodles-recipe-veg.html

    I used a different packet for this recipe..

  4. Caw this sounds nice. Thanks for posting this up.


  5. I tried this recipe and it turned out amazing! Thank you.


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