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    Home » Recipes » Recent Recipes

    Veg Finger Sandwich Recipe

    Last Updated On: Sep 22, 2025 by Aarthi

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    Veg Finger Sandwich Recipe with step by step pictures. This is made with Mayonnaise, Carrot and Spring Onion. Perfect bite size sandwich for tea time.

    Veg Finger Sandwich

    This is a simple yet healthy sandwich to put together. Yes i said it is healthy because the mayo which i used here is eggless mayo so it is healthy than the sandwich which you make using regular mayo. Similar Recipes,

    Tri Colour Grill Sandwich
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    Veg Mayo Sandwich
    Grilled Potato Sandwich
    Roasted Pepper Sandwich

    This sandwich is great as finger food for parties or to have with a cup of tea..

    Ingredients for Veg Finger Sandwich

    • Mayonnaise - ½ cup ( I used eggless)
    • Carrot - 1 medium grated
    • Spring Onion - 2 white and green chopped finely
    • Coriander leaves - 2 tablespoon finely chopped
    • Red Chilli Flakes - ½ tsp
    • Bread Slices - 6 to 8

    Hope you will give this a try and let me know how it turns out for you..

    How to make Veg Finger Sandwich

    1. Take all ingredients except bread in a bowl and mix well.
    2. Take bread slices and trim off the edges. Spoon the filling in and spread evenly.
    3. Cover with another slice of bread.
    4. Cut into finger like slices and serve.

    Step by Step Pictures

    📖 Recipe Card

    Veg Finger Sandwich Recipe | Tea Sandwich Recipe

    Veg Finger Sandwich Recipe with step by step pictures. This is made with Mayonnaise, Carrot and Spring Onion. Perfect bite size sandwich for tea time.
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    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 314kcal

    Ingredients

    • ½ cup Mayonnaise I used eggless
    • 1 medium Carrot grated
    • 2 Spring Onion white and green chopped finely
    • 2 tablespoon Coriander leaves finely chopped
    • ½ teaspoon Red Chilli Flakes
    • 6 to 8 Bread Slices

    Instructions

    • Take all ingredients except bread in a bowl and mix well.
    • Take bread slices and trim off the edges. Spoon the filling in and spread evenly. Cover with another slice of bread.
    • Cut into finger like slices and serve.

    Nutrition

    Serving: 1servings | Calories: 314kcal | Carbohydrates: 22g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 392mg | Potassium: 136mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2714IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

      at

      Looks yummy

      Reply
    2. Madhumathy Somalinga

      at

      This one turned out really very good....having a bite my lil one said awesome mum...they jus loved it!jus replaced the spring onions with cucumber grated n squeezed the water n added it!thx for the receipe

      Reply

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