Cooking Time : 15 to 20 mins
Makes: 9 large burfi
Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in.
Now keep on mixing this, it will take 3 to 5 mins. It will get thick.
At this stage pour this into the greased tray and smoothen the top.
Now set this for 15 to 30 mins.
Cut it into squares and serve.
|Take all your ingredients|
|Grease a square pan with ghee|
|Melt ghee in a nonstick pan|
|once it is melted|
|add in maida or all purpose flour|
|stir fry till the raw smell leaves from this|
|remove to a bowl|
|now in the same pan|
|add in sugar|
|add in water|
|add in little yellow colour|
|bring it to a boil and cook till 1 string consistency|
|now it has reached the consistency|
|when you take some of the syrup between your finger, you will be able to form 1 string like this|
|NOW TAKE IT OFF THE HEAT…THIS IS VERY IMPORTANT..Add in the fried flour mix|
|now use a spatula to mix this really well|
|break any lumps as you see..|
|keep on mixing..you will feel that this is not going to work, but trust me..It will..|
|keep mixing, at one point it will get thick|
|this is the stage, if you keep on mixing after this, then it will crumble|
|spoon this into the tray|
|spread evenly..let it set for 15 to 30 mins|
|cut it into squares|
|MY LIL ONE LOVES IT..|
|Enjoy these melt in mouth burfi..|