Mar 2, 2016

Lime and Coriander Chicken Kebabs Recipe

I recently tried this and i was kind of addicted to it, because it turned out to be very delicious..It was spicy and juicy and smoky, everything you want a kebab to be..

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The marination for this is really simple but the flavours works together great. I love the juiciness of the chicken and the taste is just wonderful. It is tangy and a little spicy from the chilli flakes and the aroma of the coriander leaves was so good. I love the char grill marks you get from the grill pan. YUM..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marinating Time : 2 hours
Cooking Time : 10 mins
Serves: 2 to 3


Boneless Skinless Chicken Breast - 2 large cut into cubes ( around 500 grams)

For Marination:
Lime Juice - 1/4 cup
Olive Oil - 3 tblspn
Garlic - 6 cloves grated
Coriander leaves - 6 tblspn finely chopped
Sugar - 2 tsp
Red Chilli Flakes - 1 tblspn
Salt to taste


Take chicken in a bowl, add all the marination ingredients and mix well. Leave it to marinate for 1 to 2 hours.

Now skewers this and place it on a preheated grill pan. Cook for 3 to 4 mins on one side and flip over and cook for another 3 mins on other side.

Now serve.

Take chicken in a bowl

add lime juice

add in olive oil

add in minced garlic

add in minced coriander leaves

add in salt

red chilli flakes

add some sugar

mix well 

cover with plastic wrap and let it marinate for 2 hours in fridge

before making kebab, remove it before 30 mins  from fridge

take wooden skewers

skewer the chicken

like this

place chicken on a heated grill pan

cook for few mins

flip over and cook

now it is done



  1. Hi. This seems to be simple n delicious recipe. just a query, any substitute for sugar or can it be skipped?

  2. Can we use normal pan instead of a grill pan?

  3. I don't like to combine honey and sugar with meat.
    Is it ok To avoid sugar and honey?

  4. @SenthilNathan Jothiramalingami suggest you to add a touch of sugar or honey. trust me it works wonders. You dont taste the sweetness in that

  5. If I want to make this for kids can I skip chilly flakes?

  6. Can I make this in oven??if yes,on what heat?

  7. Can any other oil be used instead of olive oil?

  8. @Anonymousgrill at 220 degree c. for 10 to 12 mins

  9. @Anonymousyes u can use any oil as you like


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