Jul 15, 2016

Ragi Cholam Dosa Recipe / Finger Millet & Jowar Dosa - Dosa Batter in a Blender

My perimma who has contributed so many yummy recipes on my blog, gave me this healthy recipe as well.This is such a easy and tasty dosa recipe. Plus to mention it is very healthy too..

Similar Recipes,

Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Soaking Time : 12 Hours
Fermenting Time : 6 hours
Serves: 4


Whole Ragi / Finger Millet - 1 cup
Jowar / Cholam / Sorghum - 1 cup
Urad dal / Ulundu Paruppu - 1/2 cup
Fenugreek Seeds / Vendayam / Methi - 1/2 tsp
Salt to taste


Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.

Now drain it and take it in a blender. Puree till smooth. Add little water as needed.

Now take this in a container and leave to ferment or 6 hours.

Now add in salt and mix well.

Add more water as needed. The batter should be in dosa batter consistency.

Now make dosa and serve with chutney.

Soak ragi, jowar, fenugreek and urad dal

soak it for atleast 12 hours

now drain it and take it in a blender

puree till smooth. Add little water as needed

pour it in a large container

now leave this to ferment for 6 hours

now it is fermented

add salt

add water and adjust the consistency

take a ladleful of batter

make dosa

drizzle oil around the sides

flip over and cook



  1. Thanks for this wonderful recipe...
    I want you to edit the pictorial recipe where you have mentioned soaking Ragi, Jowar, fenugreek and sorghum .. it should be Udad.

  2. Don't have whole ragi... shall I use ragi powder instead

  3. how long it can be preserved ?


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