Nov 17, 2016

Brinjal Puli Kulambu Recipe - Kathirikai Puli Kuzhambu Recipe


This is one of our favourite. I make it atleast once a week and it is a family favourite. This kulambu with hot rice and papad is heaven.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

CHECK THIS OUT

85 Kuzhambu recipes in my blog.





Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4

Ingredients:

Oil - 4 to 5 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Fenugreek Seeds / Vendayam / Methi - 1/4 tsp
Curry leaves a small handful
Shallots / Sambar Onion - 10 peeled
Tomato - 1 large chopped
Brinjal - 2 chopped
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tblspn
Coriander Powder - 2.5 tblspn
Jaggery or Sugar - 2 tsp
Tamarind - 1 lemon size
Water as needed

Method:

Soak tamarind in water for 10 mins. Squeeze and extract the pulp.

Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves.

Add in shallots, brinjal and tomatoes and saute for 5 mins till it slightly turns golden.

Add in a  spice powders,salt and mix well. Add tamarind juice and mix well.

Add jaggery and mix well.

Bring it to a boil, simmer for 10 to 15 mins till done.

Serve with rice.

Pictorial:
Take all your ingredients


Heat oil, crackle, mustard, urad dal and fenugreek..Add curry leaves as well


add onions, tomatoes and brinjal


mix well


cook for 5 mins on high flame


add turmeric powder


add salt


mix well


now the brinjal is turning golden


add coriander powder


add chilli powder


mix well


add tamarind juice


mix well


add jaggery


mix well and simmer for few mins


now it is done


Serve

2 comments:

  1. just made it so yummy...your recipes are easy to follow perfect ....thank you so much

    ReplyDelete
  2. just made it so yummy...your recipes are easy to follow perfect ....thank you so much

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...