Dec 22, 2016

Eggless Cranberry & Orange Slice & Bake Cookies Recipe


Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions.

Similar Recipes,

Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies



Other Shortbread Cookies,
Stained Glass Cookies
Nutty Shortbread
Basic Shortbread Cookies
Pecan Shortbread Squares



Hope you will give this a try and let me know how it turns out for you...



Preparation Time: 10 mins
Chilling Time : 1 to 2 hour
Baking Time : 15 mins
Makes : 20 cookies

Ingredients:


All Purpose Flour / Maida - 1 3/4 cup / 210 grams

Sugar - 1/2 cup / 100 grams (powdered)
Unsalted Butter - 150 grams (soft)
Vanilla Essence - 1 tsp
Salt - a pinch
Orange Zest - from 2 oranges
Cranberries - 1 cup chopped

(My 1 cup measures 240 ml)


Method:


Preheat oven to 180 degree C / 350 degree F.


Take butter, sugar in a bowl and cream till fluffy.


Add in vanilla, salt and mix well.


Add in flour and mix well to form a dough. 


Add in orange zest and cranberries and mix well.

Shape this in a log and wrap in plastic wrap. Chill this in fridge for 2 hours.

Now remove from fridge, slice them into 2 cm cookies.

Arrange it in a parchment lined baking tray.

Bake for 12 to 15 mins.

Now remove from oven and let it cool for 10 mins.


Arrange it in a cooling rack and cool completely. Store in a air tight jar.


Pictorial:
take soft butter in a bowl
add powdered sugar



cream this really well


add salt


add vanilla


mix till creamy


add flour


mix well to form a soft dough


grate over orange zest

add cranberries

mix well

roll it into log

wrap it in plastic wrap

chill for couple of hours

now remove from fridge

slice them

like this

arrange it in a baking pan

bake them

Serve



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