Apr 18, 2017

Beetroot Moong Dal Sabzi Recipe


A quick and easy sabzi made using beets and dal. It is delicious and healthy too.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


Hope you will give this a try and let me know how it turns out for you.



Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Beetroots - 2 grated
Yellow Moong Dal - 1/2 cup
Oil - 1 tblspn
Mustard Seeds - 1 tsp
Urad dal - 1 tsp
Salt to taste
Chilli Powder - 1 tsp
Water as needed

Method:

Soak moong dal for 1 hour.Drain and set aside.

Heat oil in a pan, add mustard and urad dal. Let them sizzle.

Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.

Add chilli powder and salt and mix well.


Serve.

Pictorial:
peel beetroot skins
grate them finely


soak moong dal for 1 hour


heat oil mustard and urad dal


let them sizzle
add beets



add moong dal


mix well...add little water
cover and simmer



now it is cooked


now dal is cooked


add salt and chilli powder


mix well
serve


1 comment:

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