Apple Upside Down Cake
Mango Upside Down Cake
Pineapple Upside Down Cake
Microwave Pineapple Upside Down Cake
PreparationTime : 10 mins
Baking Time : 25 to 30 mins
Makes : 6 cakes
Recipe Source: Laurainthekitchen
All Purpose Flour / Maida – 1 1/3 cup / 160 grams
Baking Powder – 1 tsp
Salt a pinch
Sugar – 1/2 cup / 100 grams
Egg – 1
Canned Pineapple Slices- 6
Syrup comes with pineapple – 1/2 cup or as needed
Vanilla Essence – 1 tsp
Unsalted Butter – 2 tblspn melted
Cherries – 6
Unsalted Butter – 4 tblspn
Brown Sugar or Jaggery – 1/2 cup / 100 grams
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Grease 6 muffin tray with butter or oil. Add few butter cubes in along with some brown sugar and pop it in oven to melt for just 3 to 4 mins.
Remove it from oven, and place a pineapple slice and a cherry in each one and set aside.
Now make the batter. Take sugar, eggs, melted butter and vanilla. Give a good mix.
Add in flour, baking powder and salt and mix well. Add in the pineapple syrup and mix well so it gets into a smooth batter.
Now use a icecream scoop to scoop the batter and fill each cupcake cases over pineapple.
Pop this in oven and bake for 25 to 30 mins.
Remove it from oven and cook it down for just 5 mins. Run a knife around the sides and invert it.
|Take all your ingredients|
|I used pineapple in syrup..you can use pineapples in juice..or use fresh pineapples
but slice them first and juice some pineapples as well..
|I used silicon mould for it, grease it well with oil or butter|
|place few cubes of butter in|
|add some brown sugar or jaggery|
|pop them in oven for few mins till it is melted|
|It is all melted and bubbly|
|place pineapples in carefully|
|place a cherry inside|
|make a batter..crack an egg in a bowl|
|add in sugar|
|add in vanilla|
|add in butter which is melted|
|mix that well|
|add in flour mix in|
|add in baking powder and salt|
|add in pineapple syrup|
|now use a icecream scoop|
|fill the muffin cases|
|bake till done|
|run a knife around the sides|
|Look cute mini cakes|