Our family friend bought couple pounds of good quality cashews all the way from goa. I was thinking to make some cashew snacks using that for quite a long time. Finally couple days back i made this and a honey roasted cashews. Both of them turned out wonderful, planning to make many more flavours as well..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 1 mins
Cooking Time : 15 mins
Makes : 2 cups
Roasted Whole Cashews – 2 cups
Butter or Ghee – 2 tblspn
Curry leaves a handful
Salt to taste
Chilli Powder to taste
Chat Masala Powder to taste
Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins.
Now add in curry leaves and cook till it crisp up.
Now take it off the heat and add salt and other spices. Toss well.
Cool this down.
Store in a air tight container and serve.
|Take raw cashews in a dry pan|
|toast till lightly toasted..if you use already roasted ones, skip this|
|melt some butter or ghee in a pan|
|coat in butter|
|now toast this on a low heat for 5 to 8 mins|
|after it is toasted, add curry leaves|
|cook till it gets crispy|
|now take it off the heat, add salt|