• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    5 Mins Microwave Mysore Pak Recipe / Microwave Mysore Pak Recipe

    August 4, 2014 By Aarthi 54 Comments

    Jump to Recipe Print Recipe
    "Delicious mysore pak recipe made in microwave in less than 5 mins. This is mouth watering and melt in mouth deliciousness."
    Pin
    Mysore pak makes a delicious must make dessert for any occasions. These melt in mouth morsels of heaven is everyone's favorite including me.

     

    But making it can be a process. It is pretty complicated and needs lots of patience time.  More over getting the texture right is crucial.

     

    Not this one.

     

    It is super easy to make and takes less than 10 mins. IT IS MADE IN A MICROWAVE. YES YOU HEARD IT RIGHT. PERFECT MYSOREPAK MADE IN A MICROWAVE.

     

    Check out my Sri Krishna's Style Ghee Mysore Pak.

     

    Mysore Pak a time involving sweet and of course lots of ghee involving sweet too..I have a recipe of melt in mouth ghee mysore pak recipe here. I make them occasionally, say during festival season like diwali.. But sometime i crave for that and when i finish making it and have a small piece, the sugar and ghee content stops my craving immediately and i feel satisfied.
    Pin
    Recently one of my friend shared this recipe with me. I was quite surprised to see it, because i never thought that i can make this utterly delicious sweet in less than 5 mins and the most surprising element is this dish has just half the amount of ghee too and you don't have to bother with making sugar syrups.

     

    Pin
    She also told me that this tastes like adyar ananda bhavan mysore pak. This made me to try it immediately and even though it didn't taste exactly like that, but it closely resembled that and just melted in my mouth.
     
    This mysore pak keeps its soft texture(a little hard it got) after it cools too. Loved it to the core and i highly recommend you to try this out.

     

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. 5 Mins Microwave Mysore Pak Recipe

    VIDEO RECIPE FOR MICROWAVE MYSOREPAK:

    Pin

    📖 Recipe

    Pin

    5 Mins Microwave Mysore Pak Recipe

    Aarthi
    Delicious mysore pak recipe made in microwave in less than 5 mins. This is mouth watering and melt in mouth deliciousness.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 4 mins
    Total Time 6 mins
    Course Dessert
    Cuisine Indian
    Servings 15 pieces
    Calories 200 kcal
    Aarthi

    Ingredients
      

    • Gram Flour / Besan / Kadalai Mavu - ½ cup
    • Icing Sugar / Confectioners Sugar - 1 cup
    • Ghee - ½ cup
    • Milk - 2 tsp

    Instructions
     

    • Grease a plate with ghee and set aside.
    • Sieve gram flour, so there is no lumps present. Set aside till use.
    • Now in a microwave safe bowl, take 1 tblspn of ghee and add in the sifted besan and mix well. Microwave it for a min and mix this well. Remove this mix to a plate.
    • Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 sec.
    • Now remove the melted ghee from microwave and add in icing sugar, milk and gram flour. Give this a good mix.
    • Now pop this in the microwave and cook for 1 min. Remove it and give a mix and put this again the microwave for 1 mins.
    • Now the mix will be little foamy. If you find it not that foamy and airy, pop that in microwave for 30 more sec.
    • Now the mix will be correct consistency. Pour the whole mix in a grease dish and smooth it slightly.
    • Allow it to cool down for 10 mins. Slice and serve.
    • Notes:

    Notes

    1)This recipe is to be done in microwave, so no asking substitute for them.
    2)Icing sugar is what gives the corect consistency i think, but you can try using powdered regular sugar too.
    3)My microwave has the highest power of 800 watts. I cooked it for a total of 2.30 mins. If your oven has high temp, cook it only for 2 mins.
    4)Dont over cook it, if you do cook. It will turn brittle and ghee will separate from this.
    5)Sieving gram flour is important, it will get rid of the lumps.
    5)Remove the pan every 1 min and give it a good mix.
    Nutrition Facts
    5 Mins Microwave Mysore Pak Recipe
    Amount Per Serving (1 g)
    Calories 200
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
    Pictorial:
    Pin
    Take all your ingredients

     

    Pin
    This recipe calls for a cup of ICING SUGAR

     

    Pin
    Grease a pan with ghee
    Pin
    take gram flour in a sifter

     

    Pin
    sieve and set aside

     

    Pin
    take a micrwave safe bowl

     

    Pin
    add a tblspn of ghee

     

    Pin
    add in the sifted gram flour

     

    Pin
    mix well

     

    Pin
    put this in microwave and cook for a min

     

    Pin
    mix well

     

    Pin
    remove this to a plate

     

    Pin
    in the same bowl

     

    Pin
    add in remaining ghee

     

    Pin
    pop that in microwave for 30 sec

     

    Pin
    now it is melted

     

    Pin
    add icing sugar

     

    Pin
    milk

     

    Pin
    mix well

     

    Pin
    add in gram flour

     

    Pin
    and mix well

     

    PinPin
    pop it in microwave and cook for 1 min

     

    Pin
    remove it out

     

    Pin
    give a mix

     

    Pin
    pop again and micro for a min

     

    Pin
    now it is looking a little foamy

     

    Pin
    mix well

     

    Pin
    this need another 30 secs or so
    PinPin
    so i poped that in microwave and cooked it for 45 sec

     

    Pin
    now it is done

     

    Pin
    look at the foamy texture

     

    Pin
    Transfer it to the plate

     

    Pin
    Smooth it slightly

     

    Pin
    now let this cool

     

    Pin
    i let it cool for 10 mins

     

    Pin
    cut it

     

    Pin
    and serve

     

    Pin
    This just melts in your mouth

     

    Pin
    « Chilli Soya Nuggets Recipe
    Aval Kesari Recipe | Poha Kesari Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chocodeep

      at

      Can we use normal powdered sugar

      Reply
    2. Aarthi

      at

      @Chocodeepi hope you can use

      Reply
    3. Maanit Gupta

      at

      Looks.super easy to make ..... And too.delicious to resistaa

      Reply
    4. hemalatha

      at

      Looks tempting and I am going to do now and will tell you the result

      Reply
    5. Padhu Sankar

      at

      Looks tempting!!

      Reply
    6. Nithya

      at

      very tempting..goin to try..i am following ur blog since 2 months..u r just a great cook..keep up the good work

      Reply
    7. traditionallymodernfood

      at

      Wow microwave soft mysorepak.. Looks yum. Have bookmarked will try soon

      Reply
    8. Sudha Anegundi

      at

      Thanks 4 easy method to make mysorepak.

      I tried its v good

      Reply
    9. triveni

      at

      Tempting...surely I will try ths

      Reply
    10. Anonymous

      at

      Tried this today....tastes good but the texture turned out to be grainy...where did i go wrong ?

      Reply
    11. Aarthi

      at

      @AnonymousHave you sifted the besan, it shouldn't have lumps when you mix it with sugar and ghee.

      Reply
    12. preethi

      at

      I tried it today and it was super yum...thnk u so much sissy..

      Reply
    13. Anonymous

      at

      I tried it today. Taste was very yummy. But only thing is remain semi solid not able to cut into pieces. Where did I go wrong?

      Reply
    14. Aarthi

      at

      @Anonymousyou should have cooked it for few more seconds so it will reach the right consistency

      Reply
    15. hema

      at

      Hi Aarthi,
      I am following you almost daily. Your recipes are so good and tried yours many time. But Mysorepak is a big challenge for me. I dont have Oven. I tried your previous post of mysorepa. It is in semi solid only. I was continuously stirring. and once it became tight, i transferred to a plate. then also it remained the semi solid. I dono where i did mistake.

      Also, I wish to make badhusha. Can you please post that recipe too?

      Thanks.

      Reply
    16. Anonymous

      at

      Hi Aarthi,
      I dont have oven. so, i tried normal one from ur post.. but it came as semi solid only.. dono where i did a mistake.
      Also, can u pls post me Badhusha recipe and more sweets recipe

      Reply
    17. Aarthi

      at

      @AnonymousYou have removed it before it reached right consistency. Pour it back into the kadai and cook for little more time till it is frothy. So it will set

      Reply
    18. Shravani N

      at

      I tried this today and it came out very well..Thanks for the recipe Aarthi.

      Reply
    19. Anonymous

      at

      Hi Aarthi,
      I tried this recipe today and it came out sooo well 🙂 :)...Thanks a lot...

      Reply
    20. Anonymous

      at

      Hi Aarthi,

      U r recipes were easy to follow.. gonna try this today...u r really a super cook...

      Reply
    21. Hari

      at

      Why is that the colour not as orange as the end product when it was microwaved...fault of photographing or it that how it appears in real ?

      Reply
    22. Aarthi

      at

      @HariIt is photograph issue, i took that pics in low light

      Reply
    23. neelkamal chouhan

      at

      I tried this recipe today. It came well. Thanks for the easy following recipes.

      Reply
    24. leela choudhary

      at

      Hi aarti ... I tried dis recipe .... it turned out to b gud .... bt its bit chewy ... whr did I go wrong....

      Reply
    25. Anonymous

      at

      Can ww use normal or grilled corn for this?if so how to do preheating steps

      Reply
    26. Aarthi

      at

      @Anonymousgrilled corn?

      Reply
    27. Aarthi

      at

      @leela choudharyu have under cooked it, cook it for few secs more..

      Reply
    28. Anonymous

      at

      hi , i want to know that we should cook only in microwave mode or only grill or combined

      Reply
    29. VARTHINI S

      at

      My Mysore pak became powder.. Didn't give shape .. Where did I go wrong....

      Reply
    30. VARTHINI S

      at

      My Mysore pak became powder.. Didn't give shape .. Where did I go wrong....

      Reply
    31. Aarthi

      at

      @VARTHINI Su have over cooked it, reduce the cooking time.

      Reply
    32. Aarthi

      at

      @Anonymousu have to cook this in microwave mode only

      Reply
    33. jayasudha

      at

      fantabulous receipe Aarthi.

      Reply
    34. Anonymous

      at

      Hi Aarthi, Can i use signoroware or tupperware to make this? Dont have microwave safe bowls yet

      Reply
    35. Aarthi

      at

      @Anonymousn i dont suggest plastic. oven safe glass is best

      Reply
    36. Vidya

      at

      Can I use normal sugar for this recepie?

      Reply
    37. Aarthi

      at

      @Vidyanot sure..because the orginal recipe calls for icing sugar. try using normal one, it will work. but powder it finely before using

      Reply
    38. Vijaylaxmi

      at

      Hi Aarthi, thanks for this excellent and easy recipe. I made it today and came out very well .

      Reply
    39. Sahana

      at

      Hi
      I tried it today.
      Ghee got separated during the last but one step.I mixed it and microwaved for the last minute. It looked foamy and I put it on the plate to cut. It had burnt a little and also it turned out hard.
      What went wrong? the pieces are hard like chikkis.

      Reply
    40. Aarthi

      at

      @Sahanau have over cooked it..Just reduce the cooking tme next time..each oven will vary

      Reply
    41. umamahi

      at

      Mine was crumbled akka..i followed as pee yur timings..bt it does came lyk foamy at d end rathrr it was lyk crumble..y??

      Reply
    42. Aarthi

      at

      @umamahiEach microwave varies, so decrease the timing next time. if u over cook it will crumble

      Reply
    43. Anonymous

      at

      Hi I tried it today it's really yummy but I have little raw smell of gram flour. Where I made a mistake?

      Reply
    44. Aarthi

      at

      @Anonymousi think ur gram flour is not roasted well.

      Reply
    45. Anto

      at

      Wow!! Good One Aarthi.

      Reply
    46. Anonymous

      at

      Hello Aarthi luv yr recipes. Finally got myself to try te microwave Mysore pak. I have a 1000W microwave. Microwawed te gram flour fr 1 minute with 1 T ghee. Unfortunately only at the end when I tasted, it seemed to taste raw. Is there anything that can be done to salvage it?
      Definitely going to try it again.
      Thank you for sharing
      Gracy

      Reply
    47. Aarthi

      at

      @Anonymouscook it little longer

      Reply
    48. Anonymous

      at

      Hi Aarthi ka.. I have tried this recipe 5 times . and all 5 times it was a sooper Dooper hit. My only concern is I am planning to make this for my daughter's first birthday but I need to make it in more quantity. Is it possible to make with same timings??

      Reply
    49. Aarthi

      at

      @Anonymousnot sure. it will more time i think

      Reply
    50. Neeta

      at

      Made it today,,,turned out good

      Reply
    51. Anonymous

      at

      I have made 5-6 times and all the time it has come excellent 🙂 thanks aarti for this quick easy peesy recipe.I have doubled the quantity couple of times and it took couple of mins more.. but turned out equally good.

      Reply
    52. safina

      at

      Hi aarti thanks for the recipe... I tried today n its a big hit...my husband finished in a bulk..

      Reply
    53. SabariAnusha S

      at

      Hi,
      I tried this recipe today everything was perfect but I felt a raw smell where did I go wrong

      Reply
    54. chandni tiwari

      at

      I prefer mildly sweet dessert. This amount of sugar is perfect for others but too much for me.. So Can I reduce the sugar according to my taste or will it affect the texture?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Chicken Yakhni Recipe
    • Chutney Sandwich Recipe
    • Chilli Chicken Recipe (Dry & Gravy)
    • Nasi Lemak Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog