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You are here: Home / Microwave Sweets / 5 Mins Microwave Mysore Pak Recipe / Microwave Mysore Pak Recipe

5 Mins Microwave Mysore Pak Recipe / Microwave Mysore Pak Recipe

August 4, 2014 By Aarthi 54 Comments

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“Delicious mysore pak recipe made in microwave in less than 5 mins. This is mouth watering and melt in mouth deliciousness.”

Mysore pak makes a delicious must make dessert for any occasions. These melt in mouth morsels of heaven is everyone’s favorite including me.

 

But making it can be a process. It is pretty complicated and needs lots of patience time.  More over getting the texture right is crucial.

 

Not this one.

 

It is super easy to make and takes less than 10 mins. IT IS MADE IN A MICROWAVE. YES YOU HEARD IT RIGHT. PERFECT MYSOREPAK MADE IN A MICROWAVE.

 

Check out my Sri Krishna’s Style Ghee Mysore Pak.

 

Mysore Pak a time involving sweet and of course lots of ghee involving sweet too..I have a recipe of melt in mouth ghee mysore pak recipe here. I make them occasionally, say during festival season like diwali.. But sometime i crave for that and when i finish making it and have a small piece, the sugar and ghee content stops my craving immediately and i feel satisfied.
Recently one of my friend shared this recipe with me. I was quite surprised to see it, because i never thought that i can make this utterly delicious sweet in less than 5 mins and the most surprising element is this dish has just half the amount of ghee too and you don’t have to bother with making sugar syrups.

 

She also told me that this tastes like adyar ananda bhavan mysore pak. This made me to try it immediately and even though it didn’t taste exactly like that, but it closely resembled that and just melted in my mouth.
 
This mysore pak keeps its soft texture(a little hard it got) after it cools too. Loved it to the core and i highly recommend you to try this out.

 

VIDEO RECIPE FOR MICROWAVE MYSOREPAK:

5 Mins Microwave Mysore Pak Recipe

Delicious mysore pak recipe made in microwave in less than 5 mins. This is mouth watering and melt in mouth deliciousness.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
pieces
Course: Dessert
Cuisine: Indian
Servings: 15 pieces
Calories: 200kcal
Aarthi
Author: Aarthi

Ingredients

  • Gram Flour / Besan / Kadalai Mavu - 1/2 cup
  • Icing Sugar / Confectioners Sugar - 1 cup
  • Ghee - 1/2 cup
  • Milk - 2 tsp

Instructions

  • Grease a plate with ghee and set aside.
  • Sieve gram flour, so there is no lumps present. Set aside till use.
  • Now in a microwave safe bowl, take 1 tblspn of ghee and add in the sifted besan and mix well. Microwave it for a min and mix this well. Remove this mix to a plate.
  • Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 sec.
  • Now remove the melted ghee from microwave and add in icing sugar, milk and gram flour. Give this a good mix.
  • Now pop this in the microwave and cook for 1 min. Remove it and give a mix and put this again the microwave for 1 mins.
  • Now the mix will be little foamy. If you find it not that foamy and airy, pop that in microwave for 30 more sec.
  • Now the mix will be correct consistency. Pour the whole mix in a grease dish and smooth it slightly.
  • Allow it to cool down for 10 mins. Slice and serve.
  • Notes:

Notes

1)This recipe is to be done in microwave, so no asking substitute for them.
2)Icing sugar is what gives the corect consistency i think, but you can try using powdered regular sugar too.
3)My microwave has the highest power of 800 watts. I cooked it for a total of 2.30 mins. If your oven has high temp, cook it only for 2 mins.
4)Dont over cook it, if you do cook. It will turn brittle and ghee will separate from this.
5)Sieving gram flour is important, it will get rid of the lumps.
5)Remove the pan every 1 min and give it a good mix.

Nutrition

Serving: 1g | Calories: 200kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:
Take all your ingredients

 

This recipe calls for a cup of ICING SUGAR

 

Grease a pan with ghee
take gram flour in a sifter

 

sieve and set aside

 

take a micrwave safe bowl

 

add a tblspn of ghee

 

add in the sifted gram flour

 

mix well

 

put this in microwave and cook for a min

 

mix well

 

remove this to a plate

 

in the same bowl

 

add in remaining ghee

 

pop that in microwave for 30 sec

 

now it is melted

 

add icing sugar

 

milk

 

mix well

 

add in gram flour

 

and mix well

 

pop it in microwave and cook for 1 min

 

remove it out

 

give a mix

 

pop again and micro for a min

 

now it is looking a little foamy

 

mix well

 

this need another 30 secs or so
so i poped that in microwave and cooked it for 45 sec

 

now it is done

 

look at the foamy texture

 

Transfer it to the plate

 

Smooth it slightly

 

now let this cool

 

i let it cool for 10 mins

 

cut it

 

and serve

 

This just melts in your mouth

 

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Filed Under: Microwave Sweets, Mysore Pak, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Chocodeep

    August 4, 2014 at 9:08 am

    Can we use normal powdered sugar

    Reply
  2. Aarthi

    August 4, 2014 at 9:49 am

    @Chocodeepi hope you can use

    Reply
  3. Maanit Gupta

    August 4, 2014 at 10:14 am

    Looks.super easy to make ….. And too.delicious to resistaa

    Reply
  4. hemalatha

    August 4, 2014 at 11:53 am

    Looks tempting and I am going to do now and will tell you the result

    Reply
  5. Padhu Sankar

    August 4, 2014 at 2:46 pm

    Looks tempting!!

    Reply
  6. Nithya

    August 4, 2014 at 3:07 pm

    very tempting..goin to try..i am following ur blog since 2 months..u r just a great cook..keep up the good work

    Reply
  7. traditionallymodernfood

    August 5, 2014 at 4:49 am

    Wow microwave soft mysorepak.. Looks yum. Have bookmarked will try soon

    Reply
  8. Sudha Anegundi

    August 7, 2014 at 3:48 am

    Thanks 4 easy method to make mysorepak.

    I tried its v good

    Reply
  9. triveni

    August 7, 2014 at 12:49 pm

    Tempting…surely I will try ths

    Reply
  10. Anonymous

    August 8, 2014 at 6:36 pm

    Tried this today….tastes good but the texture turned out to be grainy…where did i go wrong ?

    Reply
  11. Aarthi

    August 9, 2014 at 7:55 am

    @AnonymousHave you sifted the besan, it shouldn't have lumps when you mix it with sugar and ghee.

    Reply
  12. preethi

    August 12, 2014 at 8:20 am

    I tried it today and it was super yum…thnk u so much sissy..

    Reply
  13. Anonymous

    August 22, 2014 at 3:27 pm

    I tried it today. Taste was very yummy. But only thing is remain semi solid not able to cut into pieces. Where did I go wrong?

    Reply
  14. Aarthi

    August 23, 2014 at 5:51 am

    @Anonymousyou should have cooked it for few more seconds so it will reach the right consistency

    Reply
  15. hema

    August 28, 2014 at 9:11 am

    Hi Aarthi,
    I am following you almost daily. Your recipes are so good and tried yours many time. But Mysorepak is a big challenge for me. I dont have Oven. I tried your previous post of mysorepa. It is in semi solid only. I was continuously stirring. and once it became tight, i transferred to a plate. then also it remained the semi solid. I dono where i did mistake.

    Also, I wish to make badhusha. Can you please post that recipe too?

    Thanks.

    Reply
  16. Anonymous

    August 28, 2014 at 9:15 am

    Hi Aarthi,
    I dont have oven. so, i tried normal one from ur post.. but it came as semi solid only.. dono where i did a mistake.
    Also, can u pls post me Badhusha recipe and more sweets recipe

    Reply
  17. Aarthi

    August 29, 2014 at 11:12 am

    @AnonymousYou have removed it before it reached right consistency. Pour it back into the kadai and cook for little more time till it is frothy. So it will set

    Reply
  18. Shravani N

    September 2, 2014 at 7:57 am

    I tried this today and it came out very well..Thanks for the recipe Aarthi.

    Reply
  19. Anonymous

    October 8, 2014 at 3:04 pm

    Hi Aarthi,
    I tried this recipe today and it came out sooo well 🙂 :)…Thanks a lot…

    Reply
  20. Anonymous

    October 21, 2014 at 6:51 am

    Hi Aarthi,

    U r recipes were easy to follow.. gonna try this today…u r really a super cook…

    Reply
  21. Hari

    December 3, 2014 at 7:29 pm

    Why is that the colour not as orange as the end product when it was microwaved…fault of photographing or it that how it appears in real ?

    Reply
  22. Aarthi

    December 3, 2014 at 7:39 pm

    @HariIt is photograph issue, i took that pics in low light

    Reply
  23. neelkamal chouhan

    January 10, 2015 at 12:51 pm

    I tried this recipe today. It came well. Thanks for the easy following recipes.

    Reply
  24. leela choudhary

    April 17, 2015 at 8:42 am

    Hi aarti … I tried dis recipe …. it turned out to b gud …. bt its bit chewy … whr did I go wrong….

    Reply
  25. Anonymous

    April 17, 2015 at 9:03 am

    Can ww use normal or grilled corn for this?if so how to do preheating steps

    Reply
  26. Aarthi

    April 21, 2015 at 1:46 pm

    @Anonymousgrilled corn?

    Reply
  27. Aarthi

    April 21, 2015 at 1:46 pm

    @leela choudharyu have under cooked it, cook it for few secs more..

    Reply
  28. Anonymous

    May 18, 2015 at 7:15 am

    hi , i want to know that we should cook only in microwave mode or only grill or combined

    Reply
  29. VARTHINI S

    May 19, 2015 at 1:55 am

    My Mysore pak became powder.. Didn't give shape .. Where did I go wrong….

    Reply
  30. VARTHINI S

    May 19, 2015 at 1:55 am

    My Mysore pak became powder.. Didn't give shape .. Where did I go wrong….

    Reply
  31. Aarthi

    May 19, 2015 at 7:23 am

    @VARTHINI Su have over cooked it, reduce the cooking time.

    Reply
  32. Aarthi

    May 19, 2015 at 7:23 am

    @Anonymousu have to cook this in microwave mode only

    Reply
  33. jayasudha

    May 23, 2015 at 8:24 am

    fantabulous receipe Aarthi.

    Reply
  34. Anonymous

    July 27, 2015 at 5:14 am

    Hi Aarthi, Can i use signoroware or tupperware to make this? Dont have microwave safe bowls yet

    Reply
  35. Aarthi

    July 29, 2015 at 10:25 am

    @Anonymousn i dont suggest plastic. oven safe glass is best

    Reply
  36. Vidya

    September 14, 2015 at 8:59 pm

    Can I use normal sugar for this recepie?

    Reply
  37. Aarthi

    September 15, 2015 at 3:29 pm

    @Vidyanot sure..because the orginal recipe calls for icing sugar. try using normal one, it will work. but powder it finely before using

    Reply
  38. Vijaylaxmi

    October 20, 2015 at 8:51 am

    Hi Aarthi, thanks for this excellent and easy recipe. I made it today and came out very well .

    Reply
  39. Sahana

    October 27, 2015 at 4:00 am

    Hi
    I tried it today.
    Ghee got separated during the last but one step.I mixed it and microwaved for the last minute. It looked foamy and I put it on the plate to cut. It had burnt a little and also it turned out hard.
    What went wrong? the pieces are hard like chikkis.

    Reply
  40. Aarthi

    October 29, 2015 at 4:53 pm

    @Sahanau have over cooked it..Just reduce the cooking tme next time..each oven will vary

    Reply
  41. umamahi

    November 3, 2015 at 11:33 am

    Mine was crumbled akka..i followed as pee yur timings..bt it does came lyk foamy at d end rathrr it was lyk crumble..y??

    Reply
  42. Aarthi

    November 4, 2015 at 1:00 pm

    @umamahiEach microwave varies, so decrease the timing next time. if u over cook it will crumble

    Reply
  43. Anonymous

    November 9, 2015 at 6:42 pm

    Hi I tried it today it's really yummy but I have little raw smell of gram flour. Where I made a mistake?

    Reply
  44. Aarthi

    November 11, 2015 at 1:16 pm

    @Anonymousi think ur gram flour is not roasted well.

    Reply
  45. Anto

    December 4, 2015 at 2:56 am

    Wow!! Good One Aarthi.

    Reply
  46. Anonymous

    January 15, 2016 at 7:46 am

    Hello Aarthi luv yr recipes. Finally got myself to try te microwave Mysore pak. I have a 1000W microwave. Microwawed te gram flour fr 1 minute with 1 T ghee. Unfortunately only at the end when I tasted, it seemed to taste raw. Is there anything that can be done to salvage it?
    Definitely going to try it again.
    Thank you for sharing
    Gracy

    Reply
  47. Aarthi

    January 15, 2016 at 10:22 am

    @Anonymouscook it little longer

    Reply
  48. Anonymous

    April 5, 2016 at 11:11 am

    Hi Aarthi ka.. I have tried this recipe 5 times . and all 5 times it was a sooper Dooper hit. My only concern is I am planning to make this for my daughter's first birthday but I need to make it in more quantity. Is it possible to make with same timings??

    Reply
  49. Aarthi

    April 19, 2016 at 11:39 am

    @Anonymousnot sure. it will more time i think

    Reply
  50. Neeta

    June 1, 2016 at 7:53 am

    Made it today,,,turned out good

    Reply
  51. Anonymous

    June 24, 2016 at 7:51 pm

    I have made 5-6 times and all the time it has come excellent 🙂 thanks aarti for this quick easy peesy recipe.I have doubled the quantity couple of times and it took couple of mins more.. but turned out equally good.

    Reply
  52. safina

    September 24, 2016 at 6:34 pm

    Hi aarti thanks for the recipe… I tried today n its a big hit…my husband finished in a bulk..

    Reply
  53. SabariAnusha S

    April 19, 2017 at 12:36 pm

    Hi,
    I tried this recipe today everything was perfect but I felt a raw smell where did I go wrong

    Reply
  54. chandni tiwari

    July 16, 2017 at 4:03 am

    I prefer mildly sweet dessert. This amount of sugar is perfect for others but too much for me.. So Can I reduce the sugar according to my taste or will it affect the texture?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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