Preparation Time : 2 mins
Cooking Time : 4 mins
Makes : 12 to 15 slices
Gram Flour / Besan / Kadalai Mavu – 1/2 cup
Icing Sugar / Confectioners Sugar – 1 cup
Ghee – 1/2 cup
Milk – 2 tsp
Method:
Grease a plate with ghee and set aside.
Sieve gram flour, so there is no lumps present. Set aside till use.
Now in a microwave safe bowl, take 1 tblspn of ghee and add in the sifted besan and mix well. Microwave it for a min and mix this well. Remove this mix to a plate.
Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 sec.
Now remove the melted ghee from microwave and add in icing sugar, milk and gram flour. Give this a good mix.
Now pop this in the microwave and cook for 1 min. Remove it and give a mix and put this again the microwave for 1 mins.
Now the mix will be little foamy. If you find it not that foamy and airy, pop that in microwave for 30 more sec.
Now the mix will be correct consistency. Pour the whole mix in a grease dish and smooth it slightly.
Allow it to cool down for 10 mins. Slice and serve.
Notes:
1)This recipe is to be done in microwave, so no asking substitute for them.
2)Icing sugar is what gives the corect consistency i think, but you can try using powdered regular sugar too.
3)My microwave has the highest power of 800 watts. I cooked it for a total of 2.30 mins. If your oven has high temp, cook it only for 2 mins.
4)Dont over cook it, if you do cook. It will turn brittle and ghee will separate from this.
5)Sieving gram flour is important, it will get rid of the lumps.
5)Remove the pan every 1 min and give it a good mix.
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| Take all your ingredients |
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| This recipe calls for a cup of ICING SUGAR |
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| Grease a pan with ghee |
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| take gram flour in a sifter |
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| sieve and set aside |
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| take a micrwave safe bowl |
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| add a tblspn of ghee |
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| add in the sifted gram flour |
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| mix well |
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| put this in microwave and cook for a min |
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| mix well |
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| remove this to a plate |
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| in the same bowl |
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| add in remaining ghee |
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| pop that in microwave for 30 sec |
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| now it is melted |
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| add icing sugar |
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| milk |
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| mix well |
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| add in gram flour |
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| and mix well |
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| pop it in microwave and cook for 1 min |
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| remove it out |
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| give a mix |
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| pop again and micro for a min |
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| now it is looking a little foamy |
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| mix well |
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| this need another 30 secs or so |
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| so i poped that in microwave and cooked it for 45 sec |
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| now it is done |
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| look at the foamy texture |
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| Transfer it to the plate |
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| Smooth it slightly |
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| now let this cool |
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| i let it cool for 10 mins |
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| cut it |
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| and serve |
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| This just melts in your mouth |
Can we use normal powdered sugar
@Chocodeepi hope you can use
Looks.super easy to make ….. And too.delicious to resistaa
Looks tempting and I am going to do now and will tell you the result
Looks tempting!!
very tempting..goin to try..i am following ur blog since 2 months..u r just a great cook..keep up the good work
Wow microwave soft mysorepak.. Looks yum. Have bookmarked will try soon
Thanks 4 easy method to make mysorepak.
I tried its v good
Tempting…surely I will try ths
Tried this today….tastes good but the texture turned out to be grainy…where did i go wrong ?
@AnonymousHave you sifted the besan, it shouldn't have lumps when you mix it with sugar and ghee.
I tried it today and it was super yum…thnk u so much sissy..
I tried it today. Taste was very yummy. But only thing is remain semi solid not able to cut into pieces. Where did I go wrong?
@Anonymousyou should have cooked it for few more seconds so it will reach the right consistency
Hi Aarthi,
I am following you almost daily. Your recipes are so good and tried yours many time. But Mysorepak is a big challenge for me. I dont have Oven. I tried your previous post of mysorepa. It is in semi solid only. I was continuously stirring. and once it became tight, i transferred to a plate. then also it remained the semi solid. I dono where i did mistake.
Also, I wish to make badhusha. Can you please post that recipe too?
Thanks.
Hi Aarthi,
I dont have oven. so, i tried normal one from ur post.. but it came as semi solid only.. dono where i did a mistake.
Also, can u pls post me Badhusha recipe and more sweets recipe
@AnonymousYou have removed it before it reached right consistency. Pour it back into the kadai and cook for little more time till it is frothy. So it will set
I tried this today and it came out very well..Thanks for the recipe Aarthi.
Hi Aarthi,
I tried this recipe today and it came out sooo well 🙂 :)…Thanks a lot…
Hi Aarthi,
U r recipes were easy to follow.. gonna try this today…u r really a super cook…
Why is that the colour not as orange as the end product when it was microwaved…fault of photographing or it that how it appears in real ?
@HariIt is photograph issue, i took that pics in low light
I tried this recipe today. It came well. Thanks for the easy following recipes.
Hi aarti … I tried dis recipe …. it turned out to b gud …. bt its bit chewy … whr did I go wrong….
Can ww use normal or grilled corn for this?if so how to do preheating steps
@Anonymousgrilled corn?
@leela choudharyu have under cooked it, cook it for few secs more..
hi , i want to know that we should cook only in microwave mode or only grill or combined
My Mysore pak became powder.. Didn't give shape .. Where did I go wrong….
My Mysore pak became powder.. Didn't give shape .. Where did I go wrong….
@VARTHINI Su have over cooked it, reduce the cooking time.
@Anonymousu have to cook this in microwave mode only
fantabulous receipe Aarthi.
Hi Aarthi, Can i use signoroware or tupperware to make this? Dont have microwave safe bowls yet
@Anonymousn i dont suggest plastic. oven safe glass is best
Can I use normal sugar for this recepie?
@Vidyanot sure..because the orginal recipe calls for icing sugar. try using normal one, it will work. but powder it finely before using
Hi Aarthi, thanks for this excellent and easy recipe. I made it today and came out very well .
Hi
I tried it today.
Ghee got separated during the last but one step.I mixed it and microwaved for the last minute. It looked foamy and I put it on the plate to cut. It had burnt a little and also it turned out hard.
What went wrong? the pieces are hard like chikkis.
@Sahanau have over cooked it..Just reduce the cooking tme next time..each oven will vary
Mine was crumbled akka..i followed as pee yur timings..bt it does came lyk foamy at d end rathrr it was lyk crumble..y??
@umamahiEach microwave varies, so decrease the timing next time. if u over cook it will crumble
Hi I tried it today it's really yummy but I have little raw smell of gram flour. Where I made a mistake?
@Anonymousi think ur gram flour is not roasted well.
Wow!! Good One Aarthi.
Hello Aarthi luv yr recipes. Finally got myself to try te microwave Mysore pak. I have a 1000W microwave. Microwawed te gram flour fr 1 minute with 1 T ghee. Unfortunately only at the end when I tasted, it seemed to taste raw. Is there anything that can be done to salvage it?
Definitely going to try it again.
Thank you for sharing
Gracy
@Anonymouscook it little longer
Hi Aarthi ka.. I have tried this recipe 5 times . and all 5 times it was a sooper Dooper hit. My only concern is I am planning to make this for my daughter's first birthday but I need to make it in more quantity. Is it possible to make with same timings??
@Anonymousnot sure. it will more time i think
Made it today,,,turned out good
I have made 5-6 times and all the time it has come excellent 🙂 thanks aarti for this quick easy peesy recipe.I have doubled the quantity couple of times and it took couple of mins more.. but turned out equally good.
Hi aarti thanks for the recipe… I tried today n its a big hit…my husband finished in a bulk..
Hi,
I tried this recipe today everything was perfect but I felt a raw smell where did I go wrong
I prefer mildly sweet dessert. This amount of sugar is perfect for others but too much for me.. So Can I reduce the sugar according to my taste or will it affect the texture?