Last Updated on December 6, 2017
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|Take chocolate in a microwave safe bowl..I had
milk chocolate bar on my hand, so used that..
But i recommend you to use dark chocolate for this..
|add a tblspn of ghee|
|now pop this in the microwave and melt it down..
i microwaved it for 30 sec to 45 sec
|this is how it looks once it comes from the microwave|
|mix gently so it is melted|
|now add in sugar|
|I added normal granulated sugar, but you can powder
it lightly and use that so it will mix evenly..
|add in eggs|
|use a whisk to mix well|
|once it is well combined|
|add in flour|
|now take a oven safe bowls or any moulds..This ramekin is around 240 ml|
|drizzle ghee in the bottom|
|spread it evenly|
|now sprinkle some cocoa powder|
|coat on all sides|
|divide it into two bowls|
|now the important step is to pop the bowls in to
fridge for 1 hour
|now bake it|
|the baking time depends on how molten
you want the center to be
|look at the lava|
|taste wonderful warm with a scoop of icecream|