About Eggless Mayonnaise Recipe

I have been getting lots of comments and mails from my viewers to share eggless mayo recipe. I would say this is one of the most requested recipe in yummy tummy. have posted a traditional mayo recipe on this blog before, it is made using egg yolks and lots of oil. emulsifying the mix in a blender is the trick, but it doesn't always work for everyone.

There may be so many reason which prevents the eggs getting emulsified. Many of my viewers have told me that their mayo has turned watery and stuffs like that. So here i am with a nonfail version of making the perfect creamy mayo, I am telling you this is one of the best mayo i made and i can have it with no guilt.

Because there is only very tiny oil in this. This is the first time i am trying it, i had no clue how this will turn out. But once i made it, i was totally surprised. It tasted like a real mayo. No difference at all.

Ingredients for Eggless Mayonnaise Recipe

Cornflour / Cornstarch - 4 tblspn

Low Fat Milk or Regular Milk - 1 cup

Salt to taste

Sugar - 1 tblspn

Black Pepper Powder - 1 tsp

Mustard Sauce - 2 tsp

Olive Oil - 1 tblspn

Vinegar - 2 to 3 tblspn

Hope you will give this a try and let me know how it turns out for you..

How to Make Eggless Mayonnaise Recipe (Low Fat & Healthy)

Take cornflour in a bowl, add in ½ cup of milk and mix well.
Now take remaining milk in a sauce pan and heat till it is heated up.
Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
Refrigerate it and use as needed.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Version 2: Veg Mayonnaise with Milk

Eggless Veg Mayonnaise Recipe with step by step picture. This is made with Flour,Mustard Sauce and Vinegar

Ingredients for Eggless Veg Mayonnaise (with Milk)

Olive Oil - 1 tbsp ( You can use any oil )
All Purpose Flour / Maida - 3 tblspn
Milk - 1 cup ( Boiled and Cooled)
Vinegar - 2 tbsp or to taste
Salt to taste
Black Pepper Powder to taste
English Mustard Sauce - 1 tsp or to taste (you can powder mustard seeds and use)
Sugar - 1 tsp

How to make Eggless Veg Mayonnaise (with Milk)

Heat oil in a pan, add in flour and fry it for 30 sec so the raw smell leaves.
Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick, but not too thick.
Remove from heat and pour this thick sauce into a bowl and let it cool down.
Once cooled add the remaining ingredients and mix well. Taste and check, if you want more vinegar you could add.
Chill this for a hour before serving.
This can be stored in an air tight container for a week in fridge.

Eggless Veg Mayonnaise Recipe (with Milk)

Take all your ingredients

Heat 1 tblspn of oil in a pan

add in flour

fry this for 30 sec or so

add in milk and keep mixing

mix mix..so no lumps are formed

now it is all mixed..cook this for few mins

it will slowly get thick

look how thick it has gone

remove this to a bowl and let it cool

now it is cold

add in vinegar

salt

sugar

black pepper

Now comes the important ingredient, mustard which gives real flavour to this

I had some english mustard sauce on hand so used that

If you don't have mustard sauce,
You take some mustard seeds and powder them
in a mortar and pestle or blender and use that as well

mix well

serve

Comments

JEETHU JOY

at

Hey can i store this for future use...

Reply
Monica Rampo

at

Hi Aarthi,
first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken...thanks for sharing..
I will let you know the result.

Reply
Anonymous

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Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required

Reply
Aarthi

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@Anonymousu can add ground mustard seeds as well.

Reply
Aarthi

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@JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.

Reply
monica rampo

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Hi Aarthi,
It's Monica again, just to keep my words, I have tried your recipe.
Thanks for sharing.
I have posted the recipe and link back to your blog.

Thanks

Reply
Breeze P

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Hi Aarthi,

I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?

Reply
Aarthi

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@Breeze PU need to add vinegar, it will stay good for 10 days.

Reply
Hema Anand

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Hi Aarthi,
Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..

Thanks,

Reply
prabhjot kaur

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Can v skip mustard seeds or sauce??

Reply
Aarthi

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@prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well

Reply
Anonymous

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Can we add greated garlic instead of mustard

Reply
Anonymous

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how do we make mustard powder? and what is the quantity of mustard powder We should use

Reply
Durga

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Can I use apple cider vinegar? Or should it be only white vinegar?

Reply
- Aarthi
  
  at
  
  u can use cider vinegar too
  
  Reply
Disappointment

at

What a waste of ingredients. When it cooled it was a solid piece of car tyre. Are you sure it should be 4 TABLESPOONS cornflour?

Reply
- Aarthi
  
  at
  
  once it gets cooled, you have to whip it up. You can use a blender to whip till creamy and fluffy.
  
  Reply
Lalitha

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Hi Aarthi, can we replace corn flour with rice flour, as I am trying to use this regularly almost on daily basis for salad dressing. Can you tell me how much to use please? Also lemon instead of Vinegar?

Reply
- Aarthi
  
  at
  
  I haven't tried with rice flour. But u can give it a try. And yes lemon juice can be used for vinegar.
  
  Reply

Eggless Mayonnaise Recipe