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You are here: Home / Dipping Sauce / Eggless Mayonnaise Recipe / Low Fat Mayonnaise Recipe

Eggless Mayonnaise Recipe / Low Fat Mayonnaise Recipe

January 16, 2015 By Aarthi 17 Comments

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Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.

Similar Recipes,
Eggless Mayonnaise 
Basic Mayonnaise
Sweet Chilli Sauce
Salsa
Guacomole

I have made another version of eggless mayo in this blog before, which starts with a base of white sauce. But this version is much healthier because it is made with cornflour.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1.5 cup

Ingredients:
Cornflour / Cornstarch – 4 tblspn
Low Fat Milk or Regular Milk – 1 cup
Salt to taste
Sugar – 1 tblspn
Black Pepper Powder – 1 tsp
Mustard Sauce – 2 tsp
Olive Oil – 1 tblspn
Vinegar – 2 to 3 tblspn

Method:
Take cornflour in a bowl, add in 1/2 cup of milk and mix well.
Now take remaining milk in a sauce pan and heat till it is heated up.
Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
Refrigerate it and use as needed.

Notes:
1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.
2)This can be stored in fridge for 10 days.

Pictorial:
Take all your ingredients

Take cornflour in a bowl

Add half of the milk into the cornflour 

Mix well so there is no lumps ..Set this aside for a min

Take the remaining milk in a sauce pan and heat it

Once the milk is heated

Add in the cornflour milk

Keep mixing and keep cooking it

now the mix will get thick

Once it is all thickened up

remove it to a bowl

add in salt

sugar

ground mustard paste..You can add some mustard seed powder as well

Add in pepper

now use a whisk like this

add in vinegar

and oil

whisk till it gets creamy

like this

done

serve

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Filed Under: Dipping Sauce, Low Fat, Mayonnaise, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. JEETHU JOY

    January 16, 2015 at 9:51 am

    Hey can i store this for future use…

    Reply
  2. Monica Rampo

    January 18, 2015 at 3:25 pm

    Hi Aarthi,
    first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
    I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken…thanks for sharing..
    I will let you know the result.

    Reply
  3. Anonymous

    January 19, 2015 at 12:11 pm

    Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required

    Reply
  4. Aarthi

    January 20, 2015 at 9:10 am

    @Anonymousu can add ground mustard seeds as well.

    Reply
  5. Aarthi

    January 20, 2015 at 9:51 am

    @JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.

    Reply
  6. monica rampo

    January 29, 2015 at 1:54 am

    Hi Aarthi,
    It's Monica again, just to keep my words, I have tried your recipe.
    Thanks for sharing.
    I have posted the recipe and link back to your blog.

    Thanks

    Reply
  7. Breeze P

    February 4, 2015 at 11:33 pm

    Hi Aarthi,

    I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?

    Reply
  8. Aarthi

    February 5, 2015 at 1:27 pm

    @Breeze PU need to add vinegar, it will stay good for 10 days.

    Reply
  9. Hema Anand

    September 8, 2015 at 9:35 am

    Hi Aarthi,
    Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..

    Thanks,

    Reply
  10. prabhjot kaur

    February 26, 2016 at 6:40 pm

    Can v skip mustard seeds or sauce??

    Reply
  11. Aarthi

    March 1, 2016 at 6:14 am

    @prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well

    Reply
  12. Anonymous

    December 8, 2016 at 9:46 am

    Can we add greated garlic instead of mustard

    Reply
  13. Anonymous

    December 19, 2016 at 7:02 am

    how do we make mustard powder? and what is the quantity of mustard powder We should use

    Reply
  14. Durga

    September 24, 2017 at 7:23 am

    Can I use apple cider vinegar? Or should it be only white vinegar?

    Reply
    • Aarthi

      September 25, 2017 at 7:09 am

      u can use cider vinegar too

      Reply
  15. Disappointment

    February 2, 2018 at 4:13 pm

    What a waste of ingredients. When it cooled it was a solid piece of car tyre. Are you sure it should be 4 TABLESPOONS cornflour?

    Reply
    • Aarthi

      February 4, 2018 at 3:52 pm

      once it gets cooled, you have to whip it up. You can use a blender to whip till creamy and fluffy.

      Reply

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