Homemade Whole Wheat Submarine Rolls Recipe with Step by Step Pictures. Homemade Sub Rolls or Hoagie Rolls made with whole wheat which is hearty and healthy.
Hoagie Rolls
Its been a while since i baked breads, I love to make sandwiches for dinner. Mostly i use store bought bread for it. Sometimes when i am in a baking mood i bake my own breads. Few weeks back i was in that mood. I also found a packet of mushroom in my fridge. So decided to use that for this sandwich. Thought to make long rolls, so that i can fill them and have it like a submarine rolls.
I made a couple of rolls, which is made of whole wheat. I left out butter and used olive oil for this. So they turned out healthy. Hope you will love it and give it a try.
Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too..
How to Make Submarine Rolls
- Take a mixing bowl, add warm water in it.
- Sprinkle some yeast over it, add some sugar in it and mix well. leave it aside for 5 mins.
- Add in the wheat flour and regular flour in and mix well.
- Add some salt in it and knead it to a dough.
- Drizzle in a tblspn of oil over it and knead well.
- Transfer this dough into a greased mixing bowl and cover it with plastic wrap and set it aside for a couple of hours.
- Divide the dough into two equal portions.
- Take one portion out and flatten it slightly.
- Pinch the top portion over it and the bottom portion too, so that it forms into a fat log.
- Roll the log, so that it forms into a long sausage shape. Place the log onto a greased foil lined tray and leave it to rise for a hour.
How to Bake Hoagie Rolls Recipe
- Before 10 mins of the final rising time, preheat the oven to 200 Degree C / 400 Degree F.
- When it has doubled in size. Brush the top with water.
- Sprinkle it with sesame seeds.
- Use a knife and make slashes on the rolls.
- Bake this in an oven for 30 - 40 mins till it is golden on top and when you tap the top it should sound hollow.
- Brush the rolls with olive oil or butter.
- Serve it with butter or make sandwiches out of it.
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Homemade Hoagie Rolls Recipe
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- All Purpose Flour / Maida - 1 cup / 120 grams
- Salt - to taste
- Sugar - 1 tblspn
- Olive Oil - 2 tblspn
- Active Dry Yeast - ½ tblspn
- Warm Water - 1 cup / 250 ml or as needed
- Sesame Seeds as needed
Instructions
- Take a mixing bowl, add warm water in it.
- Sprinkle some yeast over it, add some sugar in it and mix well. leave it aside for 5 mins.
- Add in the wheat flour and regular flour in and mix well.
- Add some salt in it and knead it to a dough.
- Drizzle in a tblspn of oil over it and knead well.
- Transfer this dough into a greased mixing bowl and cover it with plastic wrap and set it aside for a couple of hours.
- Divide the dough into two equal portions.
- Take one portion out and flatten it slightly.
- Pinch the top portion over it and the bottom portion too, so that it forms into a fat log.
- Roll the log, so that it forms into a long sausage shape.
- Place the log onto a greased foil lined tray and leave it to rise for a hour.
- Before 10 mins of the final rising time, preheat the oven to 200 Degree C / 400 Degree F.
- When it has doubled in size. Brush the top with water.
- Sprinkle it with sesame seeds.
- Use a knife and make slashes on the rolls.
- Bake this in a oven for 30 - 40 mins till it is golden on top and when you tap the top it should sound hollow.
- Brush the rolls with olive oil or butter.
- Serve it with butter or make sandwiches out of it.
Hoagie Rolls Recipe Step by Step Pictures
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| You will need Olive oil, All Purpose Flour, Wheat Flour, Salt, Sugar, Warm Water & Yeast |
Anonymous
Hi It looks yummy wanna a try it. Can u please specify whether u used dry/active yeast?
aditi
hey Arthy, did you go for the Master Chef 3 auditions??
Anu
Looks perfect..
Hamaree Rasoi
The glossy look and garnishing looks it so tempting...
Ramesh Pradhan
Dear Lady, I think this preparation is a great food item as a snack,a whole meal and a nutrient and I am very eager to try it for taste with various accompaniments. However, baking for 35-45 min is alright but at what temperature in degrees Censius or Fahrenheit?
Sonia
Nice! Everytime I try to bake buns it comes out very hard and inedible. I follow your instructions to the t. I even tried altering the baking time but to no avail. What am I doing wrong? I don't have any problem with cakes though
Priya
Prefect rolls, excellent ..
a-boleyn
Gorgeous rolls indeed.
chitra
very nice aarthi. looks so beautiful
Aarthi
@AnonymousI used Dry Active yeast
Priya R
perfectly baked bread 🙂 looks so good
Rashmi
Hi,I liked your blog.was just wondering what temperature to preheat the oven .i have morphy richards otg24rss.i normally keep 220degree yo preheatt.Shall I follow the same temperature as you have mentioned.pls reply.
Aarthi
@Rashmipreheating should be done in the same temp mentioned.
Richa Parmar
Does yeast quantity varies in every dough..like different for pizza,buns etc ..or varies with flour quantity.....
Aarthi
@Richa Parmaryeast varies with flour quantity
Richa Parmar
Okie...thankuu so much....
Adesara Sweta
can i make hot dog buns using this recipe?
Aarthi
yes u can use
Mineshree
Hi Aarthi
I absolutely love this recipe!
Made it twice now and added a dark cocoa powder to give it a beautiful colour with some honey for a lovely flavour instead of sugar with the yeast.
Just made a batch for an order and I know my client is going to love it!
ihojin1234
I loved the taste and texture of these rolls, but the amount of water seems way too much! I added flour to the dough to make it "shapeable." What do you think?