Oat Bran Muffins with step by step pictures. This is made with whole wheat flour, oat bran, egg, milk, oil and flavouring. The muffin is wholesome and adds fibre, nutrients to the muffin which is great for breakfast. Learn how to make wholesome oat bran muffins which is great for breakfast or snack.

Oat Bran Muffins

This is one of the healthy muffins which are baked using oat bran. There are two types of bran, one is an oat bran and another one is wheat bran. They come from the outer husk of the oat and bran. If you find them in your supermarket, just make sure you stock them. They will be available in the cereal section of your supermarket.

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About Oat Bran Muffin
Ingredients
Step by Step Pictures
📖 Recipe Card

About Oat Bran Muffin

Oat bran muffin is made with oat bran, wheat flour, baking soda, raisins, egg, oil and milk. The muffins turn out super soft, fluffy, tender muffins.

You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well. You can even add them to your milkshakes or smoothies. Such a healthy one. These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tablespoon of oil so you can enjoy many with out any guilt..

Ingredients

Oat bran - this adds tons of nutrients, wholesome fibre to your muffin. This makes the muffins more hearty.

Wheat flour - this gives texture to the muffins which makes it more fluffy.

Egg - egg gives texture to the muffin which makes it fluffy.

Oil - you can use oil or melted butter for the muffins.

Sugar - you can use brown sugar or white sugar for the muffins.

Milk - oat milk, soy milk, regular milk can be used for the muffin batter.

Step by Step Pictures

Take all your ingredients

You will be needing some oats bran..if you cannot find this,
you can use wheat bran or powdered oats

Measure 1 cup and set aside

in another bowl, add in a egg

in goes some brown sugar, i used jaggery

add in oil

and some vanilla

mix well so the sugar is melted

add in milk

mix well, set aside so the sugar melts well

Take wheat flour in a bowl

Add in oats bran

in goes some salt and cinnamon

add in baking soda and baking powder

mix it roughly

Make a well in the center of the dry ingredients

pour the wet ingredients

fold gently

add in raisins

mix well

Line muffin tray with cupcake cases

use a icecream scoop to scoop the batter

fill the muffin tin

bake them

look how beautiful it looks

Enjoy warm

📖 Recipe Card

Oat Bran Muffins Recipe (Bran Muffin)

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 50

Course Breakfast

Cuisine American

Servings muffins

Calories 183 kcal

Equipment

12 cup Muffin Tray

Ingredients

Dry Ingredients

1 cup Whole Wheat Flour 130 grams
1 cup Oat Bran 100 grams
¾ cup Brown Sugar
1½ teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
¼ teaspoon Ground Cinnamon
½ cup Golden Raisins 70 grams

Wet Ingredients

1 large Egg
3 tablespoon Oil
1 ¼ cup Milk 300 ml
1 teaspoon Vanilla Extract

Instructions

Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.
Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.
Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.
Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.
Scoop this into prepared muffin pan and bake for 16 to 20 mins.
Remove it from oven and let it cool for 10 mins.
Serve.

Nutrition

Serving: 1muffinCalories: 183kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 19mgSodium: 168mgPotassium: 201mgFiber: 3gSugar: 18gVitamin A: 65IUVitamin C: 0.2mgCalcium: 87mgIron: 1mg

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