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    Home

    Vanilla Chia Pudding Recipe - Healthy Vegan Recipes

    September 21, 2017 By Aarthi Leave a Comment

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    Vanilla Chia Pudding Recipe - Healthy Vegan Recipes with step wise pictures.

    Healthy no cook pudding made using chia seeds and almond milk. This is a great way to start a day. Super delicious and healthy.

    This has become my latest addiction. It is super healthy and makes a great breakfast. Since you can make it in advance, it comes handy in the morning.

    Similar Recipes,
    Caramel Pudding
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    I added some almond milk in this recipe since i liked it so much. If you want to add soy milk, regular milk or just water you can go ahead and use that too.

    Pin

    Do you know! Chia seeds has as much calcium as a glass of milk, more Omega-3s than a serving of walnuts, as many antioxidants as blueberries. It is one of the highly nutritious seed.

    Chia seeds contains,

    • Essential Fatty Acids
    • Protein
    • Vitamins A, B, E and D
    • Minerals like calcium, phosphorus, potassium, iron, copper, zinc, magnesium, manganese, niacin, thiamine, and others
    • Antioxidants

    This pudding gets its texture with the addition of chia seeds. Chia seeds creates a gel like texture when it is soaked in any liquid. It absorbs all the liquid and swells up. You can check my fig chia jam recipe.

    https://www.yummytummyaarthi.com/2017/09/fig-chia-jam-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/avocado-chia-pudding-recipe.html

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    Vanilla Chia Pudding Recipe - Healthy Vegan Recipes

    Aarthi
    Healthy no cook pudding made using chia seeds and almond milk. This is a great way to start a day. Super delicious and healthy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Breakfast
    Cuisine Indian
    Servings 1 to 2 servings
    Aarthi

    Ingredients
      

    • Unsweetened Almond Milk or Soy Milk or Regular Milk - 1 cup
    • Honey / Agave - 2 tblsp
    • Chia Seeds - ¼ cup
    • Vanilla - 1 tsp
    • Nuts for serving

    Instructions
     

    • Mix well ingredients except nuts in a jar.
    • Put in fridge and leave aside for 2 hour or overnight.
    • Spoon into bowl and top with nuts
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take a jar

    Pin

    2)Add in some honey or agave for vegan optionPin

    3)Now add some almond milk or normal milkPin

    4)Add as per your needPin

    5)Add a dash of vanilla
    Pin

    6)Add chia seedsPin

    7)Mix wellPin

    8)Now put it in fridge for 2 hours or overnight.Pin

    9)Now it has thickenedPin

    10)Spoon into serving bowl, top with nuts and servePin

    « Chilli Mushroom Gravy Recipe - Indo Chinese Recipes
    Moong Dal & Veggies Sundal Recipe - Navratri Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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