Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Search This Blog

Loading...

Mar 10, 2011

Gobi 65 ( Fried Spiced Cauliflower )


Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.


You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.


Ingrediants:

Cauliflower-1 cut into small florets
Corn flour-2 tblspn
All Purpose flour(Maida)-4 tblspn
Kashmiri Redchilli Powder-1 tblspn
Garam Masala powder-1 tblpsn
Ajinomoto-1 tsp
Salt to taste
Red food colouring-a pinch
Oil for deep frying

Method:

Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.After it is done drain it and wash it in coldwater and set aside.This step is to remove any dirt in Cauliflower.

Now add all the above ingrediants except oil in the cauliflower and mix it well.Let it marinate for about 15 min.

Heat oil for deep frying and fry the cauliflower till golden.Place it over in some Paper Towel to remove excess oil.

Serve hot with some Lemon wedges.

Pictorial: 


Take all your ingrediants


This is the spices which you need
Cut up your cauliflower


take it in a colander


rinse well


bring water to a boil with some salt and turmeric


add in the cauliflower


drain it
take it in a bowl


add in salt and ajinomoto


add in the spices


add a dash of red colour


now add in flours


pour a splash of water
Ready to mix


all mixed well


heat oil for deep frying


fry in batches


drain when it is golden


DONE DONE
Serve with ketchup


or as it is


close up shot
SERVE

1 comments:

kripa said... Best Blogger Tips

Hai Aarthi,

Gobi 65 turned out to be practical and delicious with your recipe. I was quite pleased coz my dad liked it so much.