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Mar 10, 2011

Gobi 65 ( Fried Spiced Cauliflower )

Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.

You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.


Cauliflower-1 cut into small florets
Corn flour-2 tblspn
All Purpose flour(Maida)-4 tblspn
Kashmiri Redchilli Powder-1 tblspn
Garam Masala powder-1 tblpsn
Ajinomoto-1 tsp
Salt to taste
Red food colouring-a pinch
Oil for deep frying


Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.After it is done drain it and wash it in coldwater and set aside.This step is to remove any dirt in Cauliflower.

Now add all the above ingrediants except oil in the cauliflower and mix it well.Let it marinate for about 15 min.

Heat oil for deep frying and fry the cauliflower till golden.Place it over in some Paper Towel to remove excess oil.

Serve hot with some Lemon wedges.


Take all your ingrediants

This is the spices which you need
Cut up your cauliflower

take it in a colander

rinse well

bring water to a boil with some salt and turmeric

add in the cauliflower

drain it
take it in a bowl

add in salt and ajinomoto

add in the spices

add a dash of red colour

now add in flours

pour a splash of water
Ready to mix

all mixed well

heat oil for deep frying

fry in batches

drain when it is golden

Serve with ketchup

or as it is

close up shot


  1. Hai Aarthi,

    Gobi 65 turned out to be practical and delicious with your recipe. I was quite pleased coz my dad liked it so much.

  2. Could you pls tell from where will we get ajinomoto?

  3. @Anonymousyou can skip that in this recipe. If you want to use it, try in big supermarkets


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