Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.
You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.
Ingrediants:
Cauliflower-1 cut into small florets
Corn flour-2 tblspn
All Purpose flour(Maida)-4 tblspn
Kashmiri Redchilli Powder-1 tblspn
Garam Masala powder-1 tblpsn
Ajinomoto-1 tsp
Salt to taste
Red food colouring-a pinch
Oil for deep frying
Method:
Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.After it is done drain it and wash it in coldwater and set aside.This step is to remove any dirt in Cauliflower.
Now add all the above ingrediants except oil in the cauliflower and mix it well.Let it marinate for about 15 min.
Heat oil for deep frying and fry the cauliflower till golden.Place it over in some Paper Towel to remove excess oil.
Serve hot with some Lemon wedges.
Pictorial:
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| Take all your ingrediants |
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| This is the spices which you need |
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| Cut up your cauliflower |
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| take it in a colander |
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| rinse well |
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| bring water to a boil with some salt and turmeric |
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| add in the cauliflower |
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| drain it |
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| take it in a bowl |
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| add in salt and ajinomoto |
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| add in the spices |
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| add a dash of red colour |
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| now add in flours |
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| pour a splash of water |
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| Ready to mix |
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| all mixed well |
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| heat oil for deep frying |
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| fry in batches |
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| drain when it is golden |
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| DONE DONE |
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| Serve with ketchup |
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| or as it is |
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| close up shot |
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| SERVE |
1 comments:
Hai Aarthi,
Gobi 65 turned out to be practical and delicious with your recipe. I was quite pleased coz my dad liked it so much.
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