|Puttu Payaru Papadam|
This is one of the best combination to eat puttu,if you have not tried this yet please give it a try..Puttu is one of the famous keralan dish..They usually have puttu with fish curry..this is also a good combination for it.I used a typical puttu kolal for this,but if you don’t have that you could use a small bowl and put the coconut and flour mixture in layers and steam it,it will still come out great..But the only thing is you wont get the traditional shape for it.. I send this recipe to Blogging Marathon's Day 4 with the theme “Regional Special”.I hope you all will give this a try and let me know what you think..
Rice Flour-300 gm
Salt to taste
Hot water- ½ cup to ¾ cup
Green gram -1 cup cooked with some salt
Papadum deep fried in oil
Dry roast the rice flour for 1 min.In a mixing bowl add in rice flour,salt,sugar and mix well.
Gradually sprinkle in the hot water and rub with your fingers till it form coarse crumbs...It should be slightly wet.
Now take a puttu kolal,first add some coconut,then add the flour mixture and again coconut and continue till top like this.
Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
Serve it hot with cooked payaru, papadum or banana,sugar,ghee...
|Roast flour...Add salt and water and make it into a crumble..|
|Layer it alternatively by flour and coconut in the puttu kolal|
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha Seven Days of Colorful Dishes Kid's Special: Vardhini, Seven Days of Indian Sweets: Harini, Suma, Veena Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja Summer Coolers: PJ, Vaishali Under 15 mins Quick Breakfast: Sushma Pinjala