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Jun 28, 2011

Masala Buns(Spicy Potatoes Stuffed Buns)

Masala Buns
I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns will be great for a picnic,since it is less messy and basically it is very simple to make..Infact you could put any filling in this.

Basic Pizza Dough(Click here for recipe)

For Filling:

Potato-2 cup mashed
Peas-1 cup frozen/defrosted
Onion-1 chopped
Capsicum-1/2 chopped
Red chilli powder-1 tsp
Turmeric powder / manjal podi -1 tsp
Coriander powder / malli podi-1 tblspn
Garam masala powder-1 tsp
Tomato Ketchup-1 tblspn
Cumin seeds / jeera-1 tsp
Saunf / sombu-1 tsp
Salt to taste
Oil-1 tblspn
Coriander leaves for garnishing


Preheat theoven to 220° C(450° F)

Get the basic pizza dough ready for this...Check this link for the dough recipe.
In the mean time make the filling.In a frying pan add oil and crackle some cumin and saunf in it.

Add in onions,capsicum and mix well.Throw in red chilli powder,turmeric powder, coriander powder, garam masala powder and mix well.Season with salt.

Add in tomato ketchup with this.

Now add in peas and potatoes and mix till combined.garnish with coriander leaves and mix well.

Let this cool down.Divide into equal balls and set this aside for a moment.

Divide the dough into equal balls and set it aside.

Take the dough ball and flatten it slightly,place the filling inside this and seal it from all edges.Make it into a round shape and place on a foil lined baking sheet.

Make every dough like this and place it in a baking sheet leaving some space between them,because they will expand.

Cover it with a cloth and let it rise for 30 min..If you want you could brush the buns with a beaten egg or milk .

Now place this in a preheated oven for 15-20 min till lightly golden on the top.

Remove it from the oven and brush it with some butter or oil and serve warm.


Grab your ingrediants
Crackle cumin and fennel

Saute some onions and bell pepper

add turmeric and chilli powder

throw some spice powders

add in ketchup

add some frozen peas

add in mashed potatoes

Mix well

Tip this in a bowl

Take the dough out and divide in to equal portions..

Stuff the stuffing inside the dough
Arrange it in a tray

let it rise...apply some milk over this

Bakes to perfection

Brush with butter




Santosh Bangar said... Best Blogger Tips

awsome perfect bkaing buns best to eat in breakfast

Santosh Bangar said... Best Blogger Tips

awsome perfect bkaing buns best to eat in breakfast

Santosh Bangar said... Best Blogger Tips

awsome perfect bkaing buns best to eat in breakfast

Santosh Bangar said... Best Blogger Tips

awsome perfect bkaing buns best to eat in breakfast

Francesca_lasuafra said... Best Blogger Tips

I think I'll make them as soon as this hot weather cools a little bit!

yummylittlecooks said... Best Blogger Tips

Yum yum....the bun so fluffy and looks soft, delicious!

Cristina, from Buenos Aires to Paris said... Best Blogger Tips

Woww!! I've always wanted to learn how to make these buns!! Excellent recipe..You present the step by step VERY well !

harini-jaya said... Best Blogger Tips

love these buns!

Salome said... Best Blogger Tips

Amazing! It looks soft and spicy...

julie said... Best Blogger Tips

lovely masala buns..looks yum yum..bookmarked !!

Vimitha Anand said... Best Blogger Tips

Would make a great evening snack... Perfectly done buns...

Madhavi said... Best Blogger Tips

OMG OMG this masala buns are awesome.:))


Mélange ! said... Best Blogger Tips

Wow..terrific and tempting.Perfect snack.filling.

Priya said... Best Blogger Tips

Buns looks super fabulous,filling and satisfying..

Xiaolu @ 6 Bittersweets said... Best Blogger Tips

I've only really eaten Chinese buns before but this idea is fantastic! I'm definitely hoping to try it sometime.

The Slow Roasted Italian said... Best Blogger Tips

This dish looks incredible, and a great change to work with spices I do not use that often.

Thanks for sharing!

SavithaRaj's Spice Land said... Best Blogger Tips

Very good presentation and yummy buns.

Mugdha said... Best Blogger Tips

woow its my fav...love it....awesome recipe..:)

Priya (Yallapantula) Mitharwal said... Best Blogger Tips

wow, they look perfect !!!

StephenC said... Best Blogger Tips

I'm going to make a version of this using super soft supermarket rolls from which I will pluck out a pocket for the filling. My filling will be chorizo and cheese and onion I think. You've given me a wonderful inspiration. In case you are wondering, I don't bake. And I especially don't bake in the summertime.

Krishnaveni said... Best Blogger Tips

wow, that looks so cute and yummy

Pavani said... Best Blogger Tips

ohh... yummy.. those are perfectly done masala buns. They look yummy.

Divya Vikram said... Best Blogger Tips

Buns look spicy and delicious with the stuffing.

Vardhini said... Best Blogger Tips

Yummy stuffed buns.

Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli

PJ said... Best Blogger Tips

That's so delicious. And not to mention a neat way to make kids eat veggies.

Belinda @zomppa said... Best Blogger Tips

I want I want!! These buns are perfectly done (and adorable, too). A big hit for sure.

Suma Gandlur said... Best Blogger Tips

Very delicious one. This has been on my to do list from a long time. :)

SouthIndianHome said... Best Blogger Tips

Delicious buns Arthi
South Indian Recipes

vaishali sabnani said... Best Blogger Tips

wow..super soft buns ..really good n so tempting..n now i feel like baking them..thnx for the inspiration aarti!

Sara's Corner said... Best Blogger Tips

Looks yummy. thanks for visiting my space and your lovely comments. Glad to follow you. Hope you like my space too.

Sara's Corner

sonu said... Best Blogger Tips

buns look simply gorgeous and delicious !

Rumana Rawat said... Best Blogger Tips

Delicious buns:)

Sharmilee! :) said... Best Blogger Tips

Wow perfectly done....looks very tempting

lacasitadeazucar said... Best Blogger Tips


Faith said... Best Blogger Tips

These buns are really beautiful! So delicious with that flavorful filling!

RAKS KITCHEN said... Best Blogger Tips

I too do similarly.. love it

jeyashrisuresh said... Best Blogger Tips

perfectly made buns and loved the stuffing

LA COCINERA DE BETULO said... Best Blogger Tips

Unos panecillos con un buen relleno y las especias que me gustan.

jayasree said... Best Blogger Tips

Delicious buns. That stuffing makes it truly irresistable

rekhas kitchen said... Best Blogger Tips

Buns came out so well soft and perfect .

Srivalli said... Best Blogger Tips

Awesome Aarthi..appreciate your efforts to take step by step recipes..

Degchi said... Best Blogger Tips

Buns looks perfect! perfect!!. Nice post.

The Pumpkin Farm said... Best Blogger Tips

Lovely recipe. Just love the idea of stuffing the masala in the bun, this is like having an easy to carry mumbai vadapav.


fxs said... Best Blogger Tips

What temperature do you bake the buns at, and for how long? Thanks for sharing.

fxsunny said... Best Blogger Tips

What temperature do you bake these buns at? And, for how long? Thanks for sharing.

Aarthi said... Best Blogger Tips

@fxs...I have written that in the recipe itself..

Bake it at 220° C(450° F) for 15-20 mins untill the buns turn light golden..

uma shankar said... Best Blogger Tips

Super tempting buns will surely try

Priety Maheshwari said... Best Blogger Tips

hey aarthi.i hve kept yeast mixture to rise up but it is almost one hour it is nt getting frothy..plz reply..I hve used active dry yeast.......

Anonymous said... Best Blogger Tips

my yeast mixture dint got frothy even after one hour. .wht to do....reply asap

Aarthi said... Best Blogger Tips

@Priety MaheshwariIt is because of three reason.

1)You must have added yeast to cold water. It wont get activated in cold water.

2)You must have added yeast to very hot water, so it must have killed yeast.

3)Your yeast must be expired. Always store yeast in fridge. Throw the yeast away and get a new batch.

Pavithra said... Best Blogger Tips

Can I use your whole wheat pizza dough recipe for the buns?

Aarthi said... Best Blogger Tips

@PavithraYes u can use whole wheat pizza dough, but it wont be that soft, but taste great