If you have no time to make any side dish for idli or dosa..Then check out this, a no cook( you should fry seasoning alone) onions chutney which will blow your mind off.
This is the recipe which amma makes often and this is my last sister’s favorite chutney. This taste best with hot idli’s or dosa. A perfect combo you could ever imagine.
I hope you will love this and let me know how it cameout.
Onion-2 large chopped roughly
Dry Red Chilli – 2
Garlic – 4 cloves
Tamarind Paste -2 tsp
Salt as needed
Mustard Seeds / Kaduku -1 tsp
Curry leaves -1 spring
Grind all the ingrediants given for the chutney in a blender to a fine paste and transfer it into a bowl.
Now make seasoning by heating oil and crackling mustard and curry leaves.
Pour this seasoning over the chutney and mix well.
Serve with idli or dosas..
|Take all your ingrediants|
|add it in|
|add red chilli|
|pour in a bowl|
|add seasoning in (sorry forgot to take picture)|