May 10, 2012

Mango Pudding Recipe - Kids Special Recipes / Summer Special Recipes

Right now my house is filled with lots of little kids. Everyone is arriving for my wedding, I can see  kids fighting, grown ups sharing gossips,  every one chatting with each other, but my poor mother running here and there.. The true wedding spirit has started. Don't ask what I am doing, My job is to sit in a place and relax, May be a little browsing and chatting. My mother don't want me to do anything other than just sit and chill. But nobody knows how my inner heart is raising to its highest level. But I pretend to be very bold and calm girl. Even my mother ask me often 'Are you feeling scared or something like that'. I would just tell her, "NO WAY WHY SHOULD I!! I AM VERY BOLD GIRL OK".. I hope that my mother never reads this blog.HE HE...

Ok now coming to the recipe..This one stayed in my bookmarked list for so many months. I was waiting for the mango season to arrive to try so many recipes, And now it is season here and I made pretty much most of the recipe which I have bookmarked. This one cameout so good, but it is ridiculously easy to make. Since my house is filled with lots of little kids right now, I am planning to make this  again to feed them, because they are asking me to make something for them. And I hope my mother will allow me to do it, since this doesn't involve any cooking.

I hope you will try this and tell me how it turned out.


Ripe Mango - 2 cups pureed
Ripe Mango- 1/2 cup chopped finely
Gelatin - 1 tblspn / China Grass - 10 gms
Condensed Milk - 1/2 cup
Sugar - 5 tblspn or to taste
Water - 1/2 cup
Oil for Greasing the Bowl


Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.

Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.

Now add in sugar, condensed milk, mango puree and mango cubes and mix well.

Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.

Run a kinfe around the sides of the bowl and invert it into a plate.

Serve cold.

Take all your ingredients
Soak gelatin in cold water
The bigger pieces is to puree..The Smaller piece is for adding into the pudding
take the bigger piece in the blender
and make into a puree
heat water
add gelatin and switch off the flame
mix well till it is melted
now add sugar and mix till it dissolves
add condensed milk and mix well
throw in the mango puree
and the chopped mangoes
mix everything
take your mould..I used my ramekins
Pour in to that
Luckily i have a lid..So cover it
and put in the fridge


  1. It's a very good dessert. I love to use fruit in sweet preparations.
    A hug,

  2. That's a very simple and easy desert receipe. Thank you and wishing you a very happy n bliss marriage.

  3. Great step by step presentation...perfect for the weather...yum!

  4. So nice to hear that you are getting married..after marriage you will see a complete different colourfull life(nothing to fear)..enjoy it...and your mango pudding looks so delicious..can you please tell me any thing to substitute china grass?

  5. It looks great!

  6. pudding...looks so so delicious !!!

  7. Superb I love mangoes..I will buy mangoes and try it.Can u say name of the brand for buying gelatin???? plz help me.

  8. wow..that's a yummy recipe....looks absolutely delicious.

  9. Looks so delicious....bookmarked to try

  10. Simply yummy and inviting pudding. Wonderfully prepared.


  11. Arthi,

    Congrats on your wedding dear.Enjoy these days with your mom as a daughter in ur house. I bet these are one of those glorious moments in a girls life.
    Well coming to ur recipe.This looks so good.Want to try those soon.
    Take care dear.

  12. quick, easy and so delicious ..loved it

  13. What fun to have so may relatives around. I was just thinking of my pre-wedding days:)...this is a lovely pudding!

  14. Great dish...
    All the best in your future life ;-)

  15. lovely! Enjoy the kids and marriage celebration/preparation! Special time for you!

  16. @Anu

    Thanks for your wishes dear.. Chinagrass & gelatin are the setting agents in this recipe which makes the pudding to set. If you didn't use it you won't get a proper set pudding. I think there is no substitute for this.

  17. Hello there. :)
    Thanks for the Eggless Mango Pudding recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can I submit your Eggless Mango Pudding photo in ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

  18. @Achu

    Thanks for your comment. I buy gelatin from a near buy shop, they have their own brand of gelatin, i usually go with that... You can use any brand as you like.

  19. Hi Dear.....

    These are really golden days.... Enjoy fully.... Really ur wouldbe is a lucky guy.... Going to enjoy all ur dishes.....

    Event: Dish name starts with L

  20. The mango pudding looks really delicious. I must get some gelatin and give it a try. All the best for your wedding.

  21. Superb dessert. Spend your last days of spinster life and get prepared for a new life.

    My blog - hema's adugemane

  22. Fantastic pudding,definitely a delicious dessert.

  23. Wow- that looks easy indeed as well as mouth-watering! Wedding times are special - enjoy the pampering while a whole new life awaits you. Tell all the stress that peeps in to go away! :)

  24. Congrats and good luck for the wedding. Mango dessert looks delicious.

  25. Hillary..Yes you can do it, but link back to my blog..

  26. Hi Aarthi, "Wishing you a very Happy Married life....." This Mango pudding looks really great and hope it will taste fabulous. Going to try this Sunday.

    Can we substitute Sugar for condensed milk. If so how much sugar should I add for 2 mangoes?

  27. @Anonymous...Thank you so much for your wishes.. Yes u can substitute sugar for condensed milk. Add sugar as per your taste. But add a little milk to the mixture for more taste

  28. Hi Aarthi, Thanks for immediate reply on your busy schedule. Enjoy your lovely moments, which you can cherish for life long dear.......

    Lot of bloggers (Me especially) are going to miss your lovely & interesting post for some more weeks, but for sure you are going to come back with a bang of new and innovative recipes :) Bye - UmaRaghu/Poland.

  29. Please stop using Gelatin. Gelatin has collagen extracted from skin, intestine parts of cows, pigs and even horses. People may mistake this for a vegetarian recipe. Thanks

  30. I like this recipe,simple to make but, I don't use gelatin. Are there any other ingredient I can replace gelatin with?

  31. Hey Aarthi api, i hv tried ur mango gelatine pudding nd follow exact recipe but it didnt set properly! I had set it on my steel pudding mold! Could u plz tell me why it happened?

  32. @afsana negarU must have used less gelatin, use the mentioned amount

  33. Mango is one of my favourite flavours but I've never tried this! I love how low maintenance it is, perfect for Summer afternoons!

  34. two questions.....1) where to buy gelatin? 2) should I add the sugar, condensed milk and pureed mango when the gelatin dissolved water is still warm or after cooling down the water?

  35. For setting have to put in freezer or simply in fridge


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