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Apr 9, 2014

Gobi 65 Recipe - Restaurant Style / Restaurant Gobi 65 Recipe

Gobi 65 is one of my all time favorite..I make it quite often, this is my mom's favorite one too. I have quite a few ways of making this, you can check all of them here. Fried cauliflower is quite a tasty dish and it goes as a perfect appetizer with soups.

This method is a kind of restaurant style gobi 65. I added some bellpeppers, garlic in these and tossed with the fried gobi to make it more tasty and flavourful. You can even add a drop of soya sauce to the veggies to make it more tasty.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4


Cauliflower - 1 medium size cut into bite size florets 
Turmeric powder - 1 tsp
Salt to taste
Oil for deep frying

For Batter:
All Purpose Flour / Maida - 1 cup
Corn Flour - 1/2 cup
Rice Flour - 1/4 cup
Salt to taste
Sugar - 2 tsp
Ajinomoto / MSG - to taste optional
Chilli powder - 2 tsp
Tomato Ketchup - 3 tblspn
Turmeric powder / Manjal podi - 1/2 tsp 
Garam Masala powder - 2 tsp
Ginger Garlic Paste - 2 tblspn
Water as needed

For Masala:
Oil - 1 tsp
Garlic - 6 cloves sliced thinly
Onion - 1 small sliced thinly
Green Chilli - 2 slit
Bell peppers - 1 sliced ( i used red, green and yellow)
Salt to taste
Curry leaves - 1 sprig


Take chopped gobi in a sauce pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.

Take all the batter ingredients in a bowl. Add water and make into a smooth paste.

Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden. Drain and set aside.

Now heat 1 tsp of oil in a kadai. Add in garlic and curry leaves. Fry for 30 sec.

Add in chillies and onions and saute for a min. Now add in bell peppers and salt and mix well.

Now add in fried gobi and mix well.

Serve hot.

Start by cooking gobi and drain it

Take cornflour, rice flour and maida in a bowl

Add in all remaining stuffs in

A close look

Pour in water

Mix it well to form a thick smooth batter

Add in cooked gobi

Mix well with the batter
Heat oil for deep frying

drop the gobi in

fry till golden

drain and set aside
Prepare the remaining stuffs

Heat oil in a kadai

Add in curry leaves and garlic

add in onions and chillies

saute for 30 sec

add in bell peppers

some salt

toss well

add in fried gobi

toss well




  1. Delicious and lovely looking Gobi 65. I could almost smell the aroma of it.

  2. Hi aarthi Akka I am very proud that we r from same native nd I m following all of ur recipes nd getting praising from family all credit goes to u

  3. Good idea to replace curd or lemon with ketchup. Tastes nicely. But after masala tos gets soft. Anything wrong my side?

  4. @Thirunavukkarasu Pno u didn't fry it enough till crispy..or u must have added too much maida.

  5. Nice easy .I just tried it with few pieces of Gobi. It almost tasted like restaurant style recipe

  6. Hi aarthi it great to see ur blog wit lot of recipes it very much useful to me I am.glad I am n to ur blog n full swing
    One thing Aarthi I have little doubt in die Gobi 65 we can exculude rice flour rest we can add na just suggest me if we can do

  7. @Sughanya Mohankumaryes u can skip rice flour, use more cornflour

  8. Tried today!!! It was awesome ...tried various recipes but yours was perfect !

  9. Tried it yesterday n it came out really well....Thanks Aarthi!!!

  10. Me and my family love your recepies.Am addicted to your blog! Your doing a fantastic job.

  11. Hii aarthi sis i tried the dish yesterday it was awesome!!! one doubt i had,when i fry gobi it intakes too much oil how to avaoid it


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