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Sep 3, 2014

Palada Pradhaman Recipe / Palada Payasam Recipe - Onam Sadya Recipes

This is the milk and sugar ada payasam which i was talking about in my ada pradhaman recipe. I tried this and it turned out quite good actually..Love it so much..So give this a try this onam and hope you will like it..Meanwhile check out my onam recipes too..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 5 to 6


Rice Ada - 1/2 cup
Sago / Javarisi - 3 tblspn
Sugar - 1 cup
Milk - 4 cups or as needed
Ghee - 1 tblspn
Cashewnuts - 3 tblspn
Kishmish - 3 tblspn
Cardamom Powder / Yelakai - 1 tsp
Water - 1.5 cup


Take rice ada, sago in a pressure cooker. Cover it with 1.5 cup of water and pressure cook for 1 whistle. Turn off the heat and let the pressure go all by itself.

Now add in sugar and keep stiring for a good 10 mins till the sugar gets thick.

Now add in milk and bring it to a boil. Turn off the heat.

Add in cardamom powder and mix well.

Fry nuts and kishmish in ghee till golden, pour it over the payasam and mix.

Serve hot, warm or cold.

Take all your ingredients

Take a pressure cooker

add rice ada in it

add in sago

pour in water

Mix well

pressure cook

now everything is cooked

add in sugar

keep cooking and stiring

mix it all the time

now time to add milk

add in milk

some cardamom powder

heat ghee in a pan

add in some cashews and kishmish

fry them for few mins

pour it over the payasam

mix well



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