Dec 11, 2014

Mushroom Paratha Recipe / Mushroom Stuffed Paratha Recipe

This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch oneday and it was very filling. I paratha makes you kind of full.

Similar Recipes,
Mushroom Biryani
Chettinad Mushroom 
Mushroom Kurma
Mushroom Soup
Mushroom Manchurian
Mushroom Fried Rice
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich

This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you dont need any sidedish for this. 

Hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 5 paratha


For Dough:

Wheat Flour / Atta - 2 cup + more
Salt to taste
Water as needed
Oil as needed to fry paratha

For Filling:

Oil - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely
Ginger - 1 tsp grated
Garlic - 1 tsp chopped finely
Spring Onion - 1 cup chopped finely
Mushrooms - 200 grams chopped finely
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Black Pepper Powder - 1 tsp
Salt to taste


Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.

Heat oil in a pan, add in onions, green chillies and saute lightly.

Add in ginger garlic and mix well.

Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.

Now add in spring onion and mix well. Filling done.

Take your dough. Divide into equal balls. Take two ball and roll it out.

Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.

Remove and serve.

Take all your ingredients

Start by making dough..take wheat flour in a bowl

add in salt

pour in some water

Knead to a soft dough

cover and let it rest while you make the filling
heat oil in a pan

add in onions and green chillies

saute till light golden

add in ginger and garlic

mix that well

add in mushrooms

keep cooking them..

now it is done

add in cumin powder and garam masala powder

add in some pepper powder

add some salt

mix well

add a good amount of chopped spring onions

mix well

filling done..let this cool a bit

now back to the dough

divide it into equal balls
take two balls

roll them out

take one rolled dough

spoon some filling

spread it out

cover with other roti

seal the edges

roll out 

now it is all rolled

place it on hot tawa and cook for few sec

flip over and Drizzle some oil over the sides

cook on both sides till golden

remove it to a plate

cut it into wedges



  1. wooww delicious!! i love it, simply! kisses

  2. This looks so so yummy Aarthi. Can we use ginger garlic paste instead of chopped garlic and grated ginger? I dont like garlic to come in mouth while eating and tend to remove it.


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