This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste.
Check my Other Chutney Recipes
I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3 to 4
Onion – 1 large peeled and chopped
Tomato – 1 large chopped
Dry Red Chillies – 3 to 4
Garlic – 3 fat cloves peeled
Tamarind – 1 tsp
Gingelly Oil – 2 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Salt to taste
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Heat oil in a kadai. Add in mustard and let it crackle.
Add in the ground puree, salt and cook till oil separates.
Serve with idli or dosa or kuzhipaniyaram.
|Take all your ingredients|
|Ingredients for grinding|
|Take onion in a blender|
|add few peeled garlic cloves|
|in goes some dry red chillies, this depends how hot you like your chutney|
|add in tomatoes|
|and a small piece of tamarind|
|make it into a fine puree|
|Heat gingelly oil in a kadai|
|Add in mustard seeds and let them crackle|
|add in pureed chutney|
|add in salt|
|keep cooking till oil separates from the mix|
|serve with idli, dosa|
|I served with kuzhipaniyaram|