Kesari plays a important role in our menu..Every occasion is not complete without a spoon of this delicacy. I have quite a few collection of kesari recipe in my blog, from that itself you can know how close it stay in my heart.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 5 mins
Cooking Time : 25 mins
Serves : 2
Wheat Rava / Broken Wheat / Gothumai Rava - 1/2 cup
Milk - 1 cup
Water - 1 cup
Sugar - 3/4 cup
Cardamom Powder / Yelakai podi - 1/2 tsp
Ghee - 1 tblspn + 1 tsp
Cashewnuts - 1 tblspn
Sultanas / Kishmish - 1 tblspn
Food Colouring a pinch (optional)
Heat 1 tsp ghee in a pressure cooker.
Add in wheat rava and roast for a min.
Add in milk and water and mix well. Cover and pressure cook for 2 whistle, simmer the flame and cook for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker.
Add in sugar and keep cooking till it gets thick. Add little food colouring if you need.
Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.
Pour this over the kesari and mix well..
Add in cardamom powder and mix well.
|Take all your ingredients|
|Heat 1 tsp ghee in a pressure cooker|
|add in wheat rava|
|fry for a min|
|add in milk|
|cover and pressure cook|
|now it is done|
|add in sugar|
|add a touch of food colour|
|it will get thick and starts to leave the sides|
|now heat ghee|
|you should have added cashews first, since i didn have that on hand, i used kishmish alone|
|pour it in|
|add in some cardamom powder|