This is one recipe which i wanted to try for so long. I love the look of it and it just makes me want to take one and grab a bite of it. I made this today and it turned out so juicy and moist. Loved the spices going on this and it is truly yummy.
Chicken Mince Kebab
Soya Chunks Cutlet
Murg Malai Kebab
Normally they make this with mutton mince or lamb mince, but i used chicken mince to make it and it turned out just yummy.
In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. You can even sprinkle some chat masala over it just before serving.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 7 to 10 mins
Makes : 8 small kebab
Chicken Mince - 250 grams
Onion - 1 medium size chopped
Green Chilli - 1 chopped
Coriander Leaves - 3 tblspn chopped
Ginger Garlic Paste - 1 tblspn or ( 4 cloves of garlic and 2 cm piece of ginger)
Chilli Powder - 1 tsp
Cardamom Powder - 1/2 tsp
Salt to taste
Butter - 3 tblspn melted + more for cooking
Bread Crumbs - 2 to 3 tblspn
Lemon Juice - 1 tsp or to taste
Take onions in a blender and make them into a rough puree. Add in chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and puree it.
Remove this to a bowl and all all the ingredients. mix well. Set aside for 30 mins.
Now take a skewer and break it in half if needed.
Wet your hands in water, take small portion of the chicken mince and shape it into log.
Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
Serve hot with lemon slices and onion rings.
|Take all your ingredients|
|Take chopped onions in a blender|
|add in coriander leaves|
|add in green chillies|
|and some ginger garlic paste|
|add in chicken mince|
|puree it finely|
|remove it to a bowl|
|add in garam masala powder|
|salt and cardamom powder|
|squeeze some lemon juice|
|add a good amount of melted butter|
|add in some breadcrumbs|
|add in chilli powder, i used kashmiri chilli powder|
|mix well..Leave this aside for 30 mins|
|now time for skewering, i took my long skewers|
|and cut it in half|
|now wet your hands in water|
|take small portion of it|
|roll it into log|
|place the skewer in the middle of it|
|and insert it|
|use your hands to shape it and smoothen it|
|Now brush your tawa with some butter or ghee|
|now it is well buttered|
|place the kebab over it|
|cook on medium high heat, keep rotating|
|keep on brushing the top with some melted butter|
|look how golden it has got|
|serve..I like to brush some more butter on top before serving, so it looks gleaming and shiny|