Mar 4, 2015

Paneer Cheese Wraps Recipe / Paneer Cheese Rolls Recipe



I was thinking so hard yesterday for dinner ideas..Sometimes it happens, your head go blank and you will be looking for inspiration. I know i had a packet of paneer, so i am sure that it is going to be something using that. Hubby told me to make roti and paneer curry. But i was quite bored to make the same thing again and again. So i decided to use the both and create a new dish. 

Similar Recipes,


So i decided to make a paneer wrap, i had some cheese in my fridge, so i added that as well. I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati. When i finished making the wrap and tasted it, it was sooo good..I had some leftover so i enjoyed it for todays breakfast as well.


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 15 mins
Cooking Time : 40 to 45 mins
Makes : 4 wraps

Ingredients:

Rumali Roti / Thin Chapati - 4 (RECIPE HERE)
Carrot - 1 medium size grated finely
Mozzarella Cheese / Pizza Cheese - 1 cup grated finely
Butter - 2 tblspn

For Filling:
Butter - 1 tblspn
Onion - 1 medium size chopped finely
Tomato - 1 medium size chopped finely
Chilli Powder - 2 tsp or to taste
Tomato Kechup - 1/4 cup
Paneer - 200 grams cut into small pieces
Onion - 1 medium size sliced thinly
Tomato - 1 medium size chopped finely
Coriander leaves or Parsley - 3 tblspn finely chopped
Lemon Juice to taste
Salt to taste
Water - 1 cup

Method:

Start by making the filling. Heat butter in a frying pan, add in finely chopped onions and saute till it turns light golden.

Now add in tomatoes and cook till it is completely mushy.

Now add in chilli powder, garam masala powder, salt and tomato ketchup. Mix this well and cook till oil separates.

Now add in some water and bring it to a boil.

Add in cubed paneer and mix well. Cover this with a lid and cook on medium heat till the masala goes into the paneer. Cook this for 10 mins or so.

Open the lid and dry the curry a little.

Once the paneer curry is dried up a little, add in sliced onions and toss well on high heat for couple of mins.

Turn off the heat and add in tomatoes, parsley and lemon juice. Mix well Filling done.

Now spread a rumali roti, spoon some filling in, top with grated carrots and cheese. Fold it like a wrap.

Heat some butter in a tawa. Place the wrap on the butter and cook both sides till golden.

Remove and serve

Pictorial:
Take your ingredients for filling..
You need some ketchup as well

First heat a frying pan with some butter...
because butter makes everything better

Add in finely chopped onions

saute till nicely golden

add in some chopped tomatoes

Cook till it is completely cooked down

Add in chilli powder

and a touch of garam masala powder

add in some tomato ketchup..This is the secret touch

season with some salt

now the masala is almost done

pour in water

bring it to a boil

add in chopped paneer cubes..

mix that well

cover the pan with a lid and cook for 10 mins
till the paneer gets soft and absorbs the curry

Now the curry is dried quite a bit, if it is too saucy,
 open the lid and dry the curry a little on high heat

At this point, add in some sliced onions

toss that well with the masala for 2 mins on high heat

Now turn off the heat and add in chopped tomatoes
and chopped parsley or coriander leaves

squeeze some lemon juice

mix well

filling done

I used rumali roti for this, because it is thin and it taste
so good. I also grated some carrots and cheese

spread a rumali roti, RECIPE HERE..

spoon some paneer filling in

top with grated carrots

and grated cheese

first fold from this side

now roll the paratha

the fold this side

and roll it completely

time to toast them up

Again i melted a tblspn of butter

place the rolls in

keep toasting them

they will turn golden

look how golden and crispy it has got

Enjoy with ketchup, i love it with some spicy mayo

enjoy..

26 comments:

  1. Mouth watering aarthi.. Superb step by step procedure. U always rockπŸ‘ŒπŸ‘ŒπŸ‘πŸ‘

    ReplyDelete
  2. Superb aarthi. Nice clicks.. Step by step procedure explained to make d cooking process easy. U always rock πŸ‘ŒπŸ‘

    ReplyDelete
  3. Looks delicious will try out tomorrow...

    ReplyDelete
  4. U r just awesome....

    ReplyDelete
  5. Really looking yummmiest recipe using paneer .I will definitely try dis tmrw.

    ReplyDelete
  6. Really nice recipe ...i cant wait will try tmrw.

    ReplyDelete
  7. HI Aarathi, your recipes are just simple & awesome. Any dish which comes to mind bef cooking I will check how you do.. even my husband follows your cooking.. people who do not know cooking can learn from your simple steps..

    All the Best & keep going..Love your dishes..

    ReplyDelete
  8. i m fan of ur recipes yarr.. u r awesome n ur recipes too.. loving it.. keep it up dear...

    ReplyDelete
  9. Hii Aarthi.. Its a yummy and simple receipe.. love step by step explaination..

    ReplyDelete
  10. I am fan of your recipe and I like it very much and it's too easy to make it

    ReplyDelete
  11. Hi its yummy recipe and like it your step by step explanation is very interesting always rock arthi mam

    ReplyDelete
  12. I check almost everyday for your recipes & its finally here :) can’t wait to try this recipes & add its to my collections of your recipes :) hoping mine will do yours justice :)

    http://www.chowringhee.in/


    ReplyDelete
  13. Looking attaractive

    ReplyDelete
  14. Seriously yummiest yummy arts...pls try tomato ketchup (kissan r heins taste imitation-to cheat my kids ;-) ) n mixed fruit jam (same kissan imitation -same reason ;-)) ) v.needed recipies both...after seeing maggi issues buying anything readymade gives a guilty feeling

    ReplyDelete
  15. Need recipe for that spicy mayo also arti.better if its ur hit hot no-guilt-low-fat-eggless mayo..
    how u r managing to follow ur passion with so much dedication with a kkid in hand...god only knows ♡♡♡

    ReplyDelete
  16. @aarthi dhanraj
    here is the link
    http://www.yummytummyaarthi.com/2015/01/eggless-mayonnaise-recipe-low-fat.html

    ReplyDelete
  17. Mouth watering dish

    ReplyDelete
  18. Aarthi,

    What can be a substitute for paneer.. can we use mashed potatoes? or any other u can suggest?

    ReplyDelete
  19. @Anonymousu can use any veggies, eggs, chicken, potato cubes

    ReplyDelete
  20. Hi Arti i was making romali roti bt i came a acorss a problem. M roties didnt cme out soft whn i put in on the tawa pls help.

    ReplyDelete
  21. Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!

    ReplyDelete
  22. Very yummy....tried it today for dinner..my family jus loved it!thx for the wonderful receipe!

    ReplyDelete
  23. @Unknowni think u must have over cooked it, so it must have got hard. You have to cook them lightly, so they will retain their softness, since they are very thin

    ReplyDelete
  24. Brilliant yet very simple. Thanks a lot. Keep up the good work. I will be looking forward to more of such amazing recipes.

    ReplyDelete
  25. I tried it yesterday for dinner. I have added little capsicum also in the filling. Dish came out very well. My hubby also liked it. Thanks for the recipe. Expecting a lot good recipes from you.

    ReplyDelete
  26. Hi Aarthi, Can i use spring roll sheets, instead of rumali rotis? If so what additional steps i should follow.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...