Jul 16, 2015

Sweet Corn Fried Rice Recipe Recipe - Corn Fried Rice Recipe


I made this today for lunch, i had a packet of sweet corn lying in the freezer and my lil one just loves steamed sweet corn. So i steamed some for her and made this delicious fried rice for lunch. 

This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring onions..You dont need any sidedish for this, but you can have it with any chinese recipes.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3

Ingredients:

Oil - 3 tblspn
Basmati Rice - 3 cups cooked (Recipe here)
Ginger - 1 tblspn finely chopped
Garlic - 1 tblspn finely chopped
Green Chillies - 3 chopped finely
Spring Onion  White Part - from 4 chopped
Carrot - 1 medium size chopped finely
Cabbage - 2 cups chopped finely
Capsicum - 1/2 chopped finely
Sweet Corn - 1 cup ( i used frozen)
Salt to taste
Sugar to taste
Red Chilli Flakes to taste
Soya Sauce - 1 tblspn or to taste
Vinegar - 1 tsp or to taste
Spring Onion Green Part - from 4 chopped finely

Method:

Heat oil in a wok till smoking hot. Add in ginger, garlic, chillies and spring onion white and saute for a min or so.

Add in all the veggies and salt, sugar. Mix well and cook for 5 to 8 mins till it is cooked.

Add in sweet corn and saute for 5 mins till it is cooked.

Add in soy sauce, vinegar and mix well.

Add in chilli flakes and mix well


Add in cooked rice and toss well.

Add in spring onion greens and toss well.

Serve hot.

Pictorial:
Take all your ingredients


Cook some basmati rice and let it cool down 


Heat oil in a kadai or wok till smoking hot


add in garlic, ginger, spring onion white part and green chillies


saute for a min or so


add in carrots, cabbage and capsicum


add in salt and sugar


toss well


cook them for 5 to 7 mins till the veggies are cooked


add in sweet corn, i used frozen, thawed ones


saute for 5 min or so


add in soya sauce 


and little vinegar


mix well


once everything is cooked


add in red chilli flakes


toss well


now it is done


add in rice


toss well


add in spring onion greens


toss well


Serve



3 comments:

  1. Can I use corn rice ? It is a corn in rice form, will it affect the taste? Have tried using it?

    ReplyDelete
  2. Clear, informative, simple. Love your post!

    ReplyDelete

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