Aug 24, 2015

Potato and Peas Samosa Recipe - Samosa Recipe


Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..


Similar Recipes,

Vegetable Samosa
Punjabi Samosa
Tapioca Samosa


This is the samosa which i made for maha's birthday and it was so yum..If you cannot find readymade samosa patti, you can make it on your own, refer this post..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes : 20 samosa

Ingredients:


Samosa Patti - 20

Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Potatoes - 2 large cooked, peeled and mashed
Peas - 1/2 cup
Salt to taste
Sugar - 1/2 tsp
Coriander leaves a handful finely chopped
Oil for deep frying
All purpose flour / Maida - 1/4 cup
Water - as needed to make paste

Method:


Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.


Add in spice powder and mix well. Add in peas and cook for 1 mins.


Add in cooked mashed potatoes and mix well.


Add in coriander leaves and mix well. Filling done.


Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.


When u fold it to the end, apply the paste made with flour and water and fold it to stick it.


Now heat some oil for deep frying, drop in the samosa and fry till golden.


Drain and set aside.


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Pictorial:
Take all your ingredients


Crackle fennel seeds in some oil


add in onions


add little ginger garlic paste


saute them


add little salt and sugar


cook till it is done


add in chilli, turmeric and garam masala powder


mix that well


add in peas


saute well


add in mashed potatoes


toss well


cook that for few mins


add in coriander leaves


i used samosa patti


open it up


i made a paste made by mixing flour with water


take a sheet


spoon some filling in


fold like this


now like this


now fold like this





fold again


when u come to the end


apply the paste


fold like this


now it is done


repeat with the remaining sheets as well


now drop them in oil


fry till golden


drain them


serve

7 comments:

  1. Dis is a very boring filling that u hav used. Make something new next time

    ReplyDelete
  2. Where is the samosa sheets available in nagercoil?

    ReplyDelete
  3. Very nice, Looks Yummy!!!!!!!!

    ReplyDelete
  4. @Anonymousu can get it in rajas mall. look in fridge sectionm

    ReplyDelete
  5. I will try this recipe insahAllah.


    ReplyDelete
  6. Whenever i am using samosapatti it becomes more oily..can i bake them��

    ReplyDelete
    Replies
    1. yes u can bake them. check this http://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html

      Delete

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