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Aug 24, 2015

Potato and Peas Samosa Recipe - Samosa Recipe

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. So easy..I have already shared few samosa recipes in my blog..

Similar Recipes,

Vegetable Samosa
Punjabi Samosa
Tapioca Samosa

This is the samosa which i made for maha's birthday and it was so yum..If you cannot find readymade samosa patti, you can make it on your own, refer this post..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes : 20 samosa


Samosa Patti - 20

Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Ginger Garlic Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Potatoes - 2 large cooked, peeled and mashed
Peas - 1/2 cup
Salt to taste
Sugar - 1/2 tsp
Coriander leaves a handful finely chopped
Oil for deep frying
All purpose flour / Maida - 1/4 cup
Water - as needed to make paste


Heat oil in a pan and add in fennel seeds. Add in onions, salt and sugar and cook till it is done.

Add in spice powder and mix well. Add in peas and cook for 1 mins.

Add in cooked mashed potatoes and mix well.

Add in coriander leaves and mix well. Filling done.

Take a sheet of samosa patti, lay it in front of you, spoon some filling in and fold it like a samosa.

When u fold it to the end, apply the paste made with flour and water and fold it to stick it.

Now heat some oil for deep frying, drop in the samosa and fry till golden.

Drain and set aside.

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Take all your ingredients

Crackle fennel seeds in some oil

add in onions

add little ginger garlic paste

saute them

add little salt and sugar

cook till it is done

add in chilli, turmeric and garam masala powder

mix that well

add in peas

saute well

add in mashed potatoes

toss well

cook that for few mins

add in coriander leaves

i used samosa patti

open it up

i made a paste made by mixing flour with water

take a sheet

spoon some filling in

fold like this

now like this

now fold like this

fold again

when u come to the end

apply the paste

fold like this

now it is done

repeat with the remaining sheets as well

now drop them in oil

fry till golden

drain them



  1. Dis is a very boring filling that u hav used. Make something new next time

  2. Where is the samosa sheets available in nagercoil?

  3. Very nice, Looks Yummy!!!!!!!!

  4. @Anonymousu can get it in rajas mall. look in fridge sectionm

  5. I will try this recipe insahAllah.

  6. Whenever i am using samosapatti it becomes more oily..can i bake them��

    1. yes u can bake them. check this http://www.yummytummyaarthi.com/2016/02/baked-chinese-style-samosa-recipe.html


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