Oct 24, 2015

Flourless Chocolate Fudge Cake Recipe


This cake was on my mind for quite sometime, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs..


This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. 


Hope you will give this a try and let me know how it turns out for you..


A CLOSE LOOK, SEE HOW FUDGY IT IS LOOKING.


Preparation Time : 15 mins
Baking Time : 35 to 45 mins
Serves: 5 to 6
Recipe Source: Kirbiecravings

Ingredients:

Eggs - 3 large
Semi Sweet Chocolate or Milk Chocolate - 170 grams or 6 ounces
Unsalted Butter - 3 tblspn

Method:

Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.

Now lets make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.

Now whip the eggs till it is fluffy and pale and really frothy.

Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.

Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.

Remove it and let it cool little. The cake will deflate a little.

Now invert it and peel off the parchment.

Cool it, Slice and serve with icecream.

Pictorial:
Take your three ingredients


Line  the base and sides of the tin with parchment and grease it well


Take chocolate in a bowl


add in butter


place it over a bowl of simmering water


melt it gently


now it is melted..set aside


crack open three eggs


use a beater to whip this up


now it has turned little frothy


keep beating..


keep beating


Now it has turned really light and pale


can you see the texture


now add in the egg mix in the chocolate in small batches





fold it gently


now it is mixed nicely


add some more


fold gently


add the remaining egg


fold gently


pour the batter in the pan


bake it


it will rise while baking and deflate a little 


cool it and slice and serve


the cake is fudgy, rich and very chocolaty.



5 comments:

  1. Aarthi dear can this be done in microwave or pressure cooker. If so for how many mint in microwave.

    ReplyDelete
  2. @Anonymousnot sure about pressure cooking this

    ReplyDelete
  3. can we do this without eggs

    ReplyDelete

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