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Oct 24, 2015

Flourless Chocolate Fudge Cake Recipe

This cake was on my mind for quite sometime, finally i baked it few days back and it turned out to be so delicious. It was soft, fudgy, moist and very very chocolaty..This cake uses just 3 ingredients and no flour is needed. All the taste and texture comes from the chocolate and eggs..

This is one cake which you want to bake when you need to have something really chocolaty, it is not too sweet though. I loved the taste a lot, it almost tasted like a chocolate bar. 

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 35 to 45 mins
Serves: 5 to 6
Recipe Source: Kirbiecravings


Eggs - 3 large
Semi Sweet Chocolate or Milk Chocolate - 170 grams or 6 ounces
Unsalted Butter - 3 tblspn


Preheat oven to 170 degree C. Line a 15 cm round cake pan with parchment paper..make sure the sides of the parchment comes a little above the cake pan. Grease the parchment well with oil.

Now lets make the batter. Take chocolate and butter in a bowl and melt it in microwave or over a double boiler. Once it is melted set aside to cool a bit.

Now whip the eggs till it is fluffy and pale and really frothy.

Now add the egg mix to the chocolate in batches and fold very gently. Once it is mixed well.

Pour this into the prepared pan and bake for 30 to 45 mins. Untill the cake is risen and baked.

Remove it and let it cool little. The cake will deflate a little.

Now invert it and peel off the parchment.

Cool it, Slice and serve with icecream.

Take your three ingredients

Line  the base and sides of the tin with parchment and grease it well

Take chocolate in a bowl

add in butter

place it over a bowl of simmering water

melt it gently

now it is melted..set aside

crack open three eggs

use a beater to whip this up

now it has turned little frothy

keep beating..

keep beating

Now it has turned really light and pale

can you see the texture

now add in the egg mix in the chocolate in small batches

fold it gently

now it is mixed nicely

add some more

fold gently

add the remaining egg

fold gently

pour the batter in the pan

bake it

it will rise while baking and deflate a little 

cool it and slice and serve

the cake is fudgy, rich and very chocolaty.


  1. Aarthi dear can this be done in microwave or pressure cooker. If so for how many mint in microwave.

  2. @Anonymousnot sure about pressure cooking this

  3. can we do this without eggs


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