Oct 5, 2015

Korean Baked Chicken Recipe


Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon. Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..

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Preparation Time : 10 mins
Baking Time : 45 mins
Serves: 2

Ingredients:

Chicken Legs - 2
Oil - 2 tblspn
Spring Onion for Garnishing

For Marination:
Korean Chilli Paste / Hot pepper paste (Gochujang) - 1 tblspn
Honey - 2 tblspn
Chilli Powder - 1 tsp
Salt to taste
Soya Sauce - 1 tsp
Garlic - 2 cloves chopped finely

Method:

Preheat oven to 180 degree C.

Mix all the ingredients for marination together. 

Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.

Spoon marination on sides of the chicken. 


Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..

Pictorial:
Take all your ingredients


I used chicken legs..you can use whole cut up chicken too


Then you need this..This is korean curry paste..
It is available online


It is a little sweet fermented chilli paste


take a tblspn of it in a bowl


add little salt and chilli powder


Add little soy sauce


add in honey


add in garlic


mix well


Now seal the chicken on both sides in some oil


seal it well


Now remove it to a baking dish


spread the marinate


flip over


apply marinate on top


cook til done


Serve

4 comments:

  1. Not only your friend..so many viewers also mentioned about Korean dishes .

    ReplyDelete
  2. @Anonymousyes dear..all those inspired me to try many new korean recipes..Will try it out and share it here

    ReplyDelete
  3. Hi,
    Even i had requested for korean recipes.Thanks for the recipe... Pls can u share the link where u got gochujang paste online from amazon...cos i am unable to find it...

    ReplyDelete
  4. @Anonymousthis is the link
    http://www.amazon.in/Korean-Hot-Pepper-Paste-500g/dp/B00MCKW7C0?SubscriptionId=AKIAJMV5TOVDWM577V2Q&tag=greet07-21&linkCode=sp1&camp=2025&creative=165953&creativeASIN=B00MCKW7C0

    It is now out of stock

    ReplyDelete

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