Dec 19, 2015

Chocolate Crinkles Recipe - Chocolate Crinkle Cookies Recipe



Chocolate crinkle is a new discovery of mine. And it is so delicious, just like a brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.


This is such a easy recipe, you need a handful of ingredients which you might already have on hand. When the cookies are baked it cracks on top and gives a nice crinkled effect over the cookies. Looks so pretty.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Chilling Time : 2 to 3 hours
Baking Time : 10 to 15 mins
Makes: 10 to 12 large cookies
Recipe Source: Laura in the kitchen

Ingredients:

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - 2/3 cup / 130 grams
Eggs - 2
Vanilla Essence - 1 tsp
Unsweetened Cocoa Powder- 1/2 cup / 60 grams
Salt - 1/4 tsp
Baking Powder - 1 tsp
Unsalted Soft Butter - 1/4 cup / 60 grams
Confectioners Sugar / Icing Sugar - 1/2 cup / 50 grams

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside.

Take flour, baking powder, cocoa powder, salt in a bowl and mix well. Set aside.

Take butter, sugar, vanilla in a bowl and use a beater to whip this till creamy,

Add in eggs and whip till mixed.

Add in the flour mix in and mix well till it forms into a lumpy mix.

Now cover this with plastic wrap and chill it in fridge for 2 to 3 hours.

Now use a icecream scoop and scoop even amount of mixture and shape it into a ball. Roll this in icing sugar generously and place it in the baking sheet.

Now pop this in oven and bake for 10 to 15 mins depending on the size of the cookies.

Remove it from oven and cool for 10 mins. Now remove them onto a wire rack and cool completely.

Store it in a air tight container and enjoy.

Pictorial:
Take all your ingredients..Preheat oven to 180 degree C.


Take flour in a bowl


Add in baking powder and salt


add in cocoa powder


mix well..Set aside till use


Now take butter in a bowl


Add in sugar


add in vanilla


use a beater to whip this up


now it is creamy


add in eggs


whip till creamy


add in the flour mix


mix well


pack it down


cover with plastic wrap


chill in fridge for 2 to 3 hours


This is how it looks after 3 hours


use a icecream scoop and take a scoop


take it in you hands


roll it into a smooth ball


now put this in icing sugar


roll it well


remove it


place it in a parchment paper..i have been baking cookies
 in this parchment, hence the colour


now time to bake


i baked these cookies for 15 mins..mine were bigger, 
so it too this long..If your cookies are small, 
it will be done in 10 mins


Cool them down and serve

1 comment:

  1. its tempting.. can we make egg as an optional one or is it an important ingredient to be added for this dish? if is it so what is to be used as the substitute ingredient for egg?

    ReplyDelete

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