Dec 15, 2015

Eggless Cutout Sugar Cookies - Eggless Sugar Cookies

Many of you have been asking me to share sugar cookies, christmas cutout cookies recipe. Finally i made both the eggless and with egg version for this christmas. Both of them turned out so good. First i am sharing you the eggless version. 

I left these cookies plain and simple. I will show the decorated cookie in my next post. These makes a great presents for christmas and your kids will love it for sure. I enjoyed a lot making these fun cookies with my lil one..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time : 1 to 2 hours
Baking Time : 10 to 12 mins
Makes : 20 cookies depending on the size of the cutters
Recipe Source : Delish


All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 1/2 cup / 100 grams
Unsalted Butter - 1/2 cup / 110 grams
Salt - 1/4 tsp
Baking Powder - 1 tsp
Yogurt / Curd - 1 tblspn
Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Take flour, baking powder, salt in a bowl and mix well.

Take butter, sugar, vanilla in a bowl and whip till creamy.Add in yogurt and whip again.

Now add in flour in and mix well. form this into a soft dough.

Wrap the dough in plastic wrap and chill the dough for 1 to 2 hours.

Now remove the dough from fridge. Cut it in half. Roll the dough between two sheets of plastic wrap till it is 1/4 inch thickness. Now take your cookie cutter, dip it in flour and cut out shapes.

Remove the shapes carefully and place it in the baking tray.

Now bake this for 10 to 12 mins till the cookies starts to get very very light colour on them. Remove it and let them cool down completely. Now you can decorate them or enjoy as it is.

You can take the scraps of dough and re roll them again and again and make cookies.

Preheat oven to 180 degree C. Take all your ingredients

Take flour in a bowl

add in salt and baking powder

Mix well..Set aside

Take butter in a is unsalted and soft

whip it lightly

add in sugar


curd / yogurt

whip till creamy

add in flour mix in

fold gently

now it is all mixed well

bring it into a soft dough

spread a sheet of plastic wrap

place the dough in and wrap it well

chill this for couple of hours

chill them
line a tray with parchment paper

take your dough from fridge

take your cookie cutters as well

i used half of the dough

wrap it in plastic wrap so you can roll easily

my lil hands are helping me

once it is rolled into 1/4 inch thickness

dip the cookie cutter in flour

cut out shapes

Ta da..a pig!

I used some round cutters as well

arrange it in the tray

bake for 10 to 12 mins..

remove this to a wire rack to cool



  1. Hi Aarthy,
    Can i use wheat flour instead of all purpose? will it taste good?

  2. @AnonymousYes u can use wheat flour. they will taste good

  3. Hi,
    Can you please tell me where did you buy these cutters?

  4. Hi can I use amul butter instead of unsalted butter? Btw, your cookies look delish ☺️

  5. The said amount of butter is 1/2 cup or 110 gm but will half cup come up to 110 gm? is it 60 gm?


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