Dec 20, 2015

Eggless Royal Icing Recipe - Cookie Glaze Recipe



This is a fool proof basic royal icing recipe. It sets beautiful on cookies and forms a nice thick glaze over it. Perfect for decorating your cutout cookies. The taste is just awesome, it is a little sweet and tart as well..Hope you will give this a try and let me know how it turns out for you..


Ingredients:

Icing Sugar / Confectioner Sugar - 1 cup
Cornflour / Cornstarch  - 1 tblspn
Lemon Juice - 2 tsp
Milk - 2 tblspn or as needed
Food Colours as needed

Method:

Take all the ingredients except milk in a bowl, slowly add milk and mix well to a icing.

Now use this for your cookies..

If you want thicker icing make the icing thick and if you want a thinner glaze make this thinner.

Pictorial:
Take all your ingredients


Take icing sugar in a bowl


add cornflour


add lemon juice


slowly add milk and keep mixing so it gets the desired texture


mix well


this is a bit thick, so i added few more spoons of milk


add a spoonful at a time


mix well


this is a little thick, just how i want it to be..You can use this to decorate your cookies..CHECK RECIPE HERE

1 comment:

  1. Hi. Just wanted to know, if I pour this over a cake, will it set hard?

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