I have a addiction to lava cakes, i have shared so many version of it in my blog already. I have a eggless version, microwave version and a lava cake with ghee flavour..This one is my recent discovery and i loved it to the core. I have made a video version of it as well. This is nigella lawson’s recipe and it is a no fail recipe.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 15 to 17 mins
Makes : 2 lava cakes
Dark Chocolate – 1/3 cup chopped or use chips
Unsalted Butter – 1/4 cup + 1 tsp for greasing
Egg – 1
Sugar – 1/3 cup (powdered)
All Purpose Flour / Maida – 1.5 tblspn
Chocolate Chips – 1/4 cup
Confectioner Sugar or Icing Sugar for dusting on top
Preheat oven to 200 degree C. Take two ramekins and grease it well with butter. Set aside.
Take chocolate and butter in a heatproof bowl and melt it over a pan of simmering water. Once it is melted, set aside for 5 mins to cool slightly.
Now add sugar to that and mix well.
Add in egg and mix well.
Add in flour and mix well.
Add in chocolate chips and mix well.
Spoon this into the two ramekins and bake for 15 to 17 mins till done.
Remove it and let it cool for 5 mins.
Now invert it to a plate and dust some icing sugar over it.
Serve warm with a scoop of icecream.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|First take two ramekins|
|grease it well with butter|
|take a heat proof bowl|
|add chocolate..i used dak|
|add in butter|
|melt it microwave or over a pan of simmering water|
|now it is smooth..cool it for 5 mins or so|
|add in powdered sugar|
|once it is well combined|
|add in 1 egg|
|now it is well mixed|
|add in flour|
|Now it is combined|
|add in chocolate chips|
|now it is smooth|
|spoon this in ramekins|
|i used two silicon moulds and 1 ramekin|
|bake till done|
|sprinkle top with some icing sugar|
|moment of truth|
|look at the gooey center|