Jan 24, 2016

Molten Chocolate Lava Cakes Recipe - Nigella's Chocohotopots Recipe



I have a addiction to lava cakes, i have shared so many version of it in my blog already. I have a eggless version, microwave version and a lava cake with ghee flavour..This one is my recent discovery and i loved it to the core. I have made a video version of it as well. This is nigella lawson's recipe and it is a no fail recipe. 

Similar Recipes,
Best Molten Lava Cake with Ghee
Microwave 1 Min Lava Cake
Eggless Lava Cake


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 15 to 17 mins
Makes : 2 lava cakes

Ingredients:

Dark Chocolate - 1/3 cup chopped or use chips
Unsalted Butter - 1/4 cup + 1 tsp for greasing
Egg - 1
Sugar - 1/3 cup (powdered)
All Purpose Flour / Maida - 1.5 tblspn
Chocolate Chips - 1/4 cup
Confectioner Sugar or Icing Sugar for dusting on top

Method:

Preheat oven to 200 degree C. Take two ramekins and grease it well with butter. Set aside.

Take chocolate and butter in a heatproof bowl and melt it over a pan of simmering water. Once it is melted, set aside for 5 mins to cool slightly.

Now add sugar to that and mix well.

Add in egg and mix well.

Add in flour and mix well.

Add in chocolate chips and mix well.

Spoon this into the two ramekins and bake for 15 to 17 mins till done.

Remove it and let it cool for 5 mins.

Now invert it to a plate and dust some icing sugar over it.

Serve warm with a scoop of icecream.

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Take all your ingredients


First take two ramekins


grease it well with butter


set aside


take a heat proof bowl


add chocolate..i used dak


add in butter


melt it microwave or over a pan of simmering water


now it is smooth..cool it for 5 mins or so


add in powdered sugar


mix well


once it is well combined


add in 1 egg


mix well


now it is well mixed


add in flour


mix well


Now it is combined


add in chocolate chips


mix well


done


now it is smooth


spoon this in ramekins





i used two silicon moulds and 1 ramekin


bake till done


Unmould it





sprinkle top with some icing sugar


moment of truth





look at the gooey center


YUM


Enjoy

7 comments:

  1. Hi arthi
    Can butter be replaced by melted ghee ..? If so what is the measurement

    ReplyDelete
  2. Only 1 and half tablespoons of flour? Is that a typo or is that actually the measurement? Drooling already,will tru it tomorrow!

    ReplyDelete
  3. Hi aarthi,can I do this on otg?

    ReplyDelete
  4. Sis what brand of dark chocolate did u use

    ReplyDelete
  5. Hi....
    shall I try it in OTG??
    Thanks

    ReplyDelete

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