Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Jun 8, 2016

Mango Falooda Recipe

Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. I have shared couple variations of this, this is another addition to that list.

I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list..

This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 5 mins
Serves - 2


For Vermicelli:
Vermicelli - a handful
Water as needed

For Assembling:
Icecreams - any of your choice( Strawberry, Vanilla)
Sabja Seeds - 2 tblspn
Water - 1/2 cup or more
Cold Milk - 1 cup
Ripe Mango - 1 chopped finely
Ripe Mango - 1 peeled and pureed
Nuts - 2 tblspn chopped finely


Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.

Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.

Now time to assemble, Take a tall glass, add little sabja in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes. Pour in milk, Add scoops of icecream. Top off with cashews and cherries.Serve immediately.

Take some ripe sweet mangoes

peel off the skin

chop it up

take some in a blender

puree till smooth
Lets cook vermicelli

add it to a pan of water

bring it to a boil and cook for 3 to 4 mins

now it is done

strain it and wash it with cold water

drain and set aside
take sabja seeds in a bowl

add cold water

mix well and let it sit for 5 to 10 mins

Take a serving glass

spoon some sabja

spoon vermicelli

add mango puree

add chopped mangoes

add some cold milk

top with icecream

top with more mangoes and nuts



  1. Wow it looks yummy and easy too, with ramzan already started i think i must try this..great recipe.. Thanks for sharing.. I think its going to be a hit as usual like all your recipes.

  2. Sabja seeds n chia seeds r same???


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...