Jul 20, 2016

Maida Chapati Recipe - Flour Roti Recipe


This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. 




Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis

Ingredients:


All Purpose Flour / Maida - 2 cups
Salt - 1 tsp
Sugar - 1 tsp
Oil - 1 tblspn
Water as needed

Method:


Take maida, salt, sugar, oil in a bowl and mix well.

Add water slowly and knead to a soft dough.

Set aside for 30 mins.

Now divide it into small portions.

Take a portion and dust some flour on it. Roll it thinly.

Place it on a heated tawa and cook till golden and puffy on both sides.

Serve hot.

Pictorial:
take maida in a bowl


add sugar


add salt


add oil


mix well


add water


knead to a soft dough


set aside for 30 mins


take a small portion


roll it thin


place it on a heated tawa


flip over and cook


press on top so it puffs up


like this


Serve

1 comment:

  1. Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.

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