This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries.
Similar Recipes,Cabbage Paratha
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis
All Purpose Flour / Maida - 2 cups
Salt - 1 tsp
Sugar - 1 tsp
Oil - 1 tblspn
Water as needed
Take maida, salt, sugar, oil in a bowl and mix well.
Add water slowly and knead to a soft dough.
Set aside for 30 mins.
Now divide it into small portions.
Take a portion and dust some flour on it. Roll it thinly.
Place it on a heated tawa and cook till golden and puffy on both sides.
|take maida in a bowl|
|knead to a soft dough|
|set aside for 30 mins|
|take a small portion|
|roll it thin|
|place it on a heated tawa|
|flip over and cook|
|press on top so it puffs up|