Jul 20, 2016

Maida Chapati Recipe - Flour Roti Recipe

This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis


All Purpose Flour / Maida - 2 cups
Salt - 1 tsp
Sugar - 1 tsp
Oil - 1 tblspn
Water as needed


Take maida, salt, sugar, oil in a bowl and mix well.

Add water slowly and knead to a soft dough.

Set aside for 30 mins.

Now divide it into small portions.

Take a portion and dust some flour on it. Roll it thinly.

Place it on a heated tawa and cook till golden and puffy on both sides.

Serve hot.

take maida in a bowl

add sugar

add salt

add oil

mix well

add water

knead to a soft dough

set aside for 30 mins

take a small portion

roll it thin

place it on a heated tawa

flip over and cook

press on top so it puffs up

like this



  1. Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.

  2. Can we combine both maida & wheat flour?


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