Jul 6, 2016

Stuffed Peas Paratha Recipe



This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha






Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha

Ingredients:


For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:

Peas - 2 cups
Green Chilli - 2
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.


Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.


Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.


Add in salt and garam masala powder. Mix well.


Set this mix in a bowl and let it cool down. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.


Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.


Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.


Remove and serve hot.


Pictorial:

First lets make the dough..Take wheat flour in a bowl


add in some salt


drizzle in some oil


use your hands to rub it well


this makes sure that the oil is mixed in with the flour nicely


pour in water and start kneading


add more water as needed


you should be keep on kneading the dough till you get a soft smooth dough like this


cover the dough and let it rest for 30 mins..
Cook peas till done..

drain and add it to a blender


add in green chilli


puree till blended


heat little oil and crackle in some cumin


add in peas


mix well till water evaporates


add in salt and garam masala powder


mix well


divide it into balls


flatten a dough


spread it 


place the ball


bring the edges together


seal it


time to roll


roll into a paratha


heat a tawa, place paratha


flip over and cook


cook till done on both sides


Serve

2 comments:

  1. Can i use the frozen saffal peas?

    ReplyDelete
  2. It looks like really yummy and easy. I will definitely make it, thank you for sharing the exact recipe. It will be very useful for me. I didn't heard about this recipe yet.

    ReplyDelete

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