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Jul 6, 2016

Stuffed Peas Paratha Recipe

This is one paratha which i loved a lot. It had a beautiful green colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha


For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:

Peas - 2 cups
Green Chilli - 2
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste


Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Heat oil in a pan, add in cumin an all spices. add pea puree and mix till water evaporates.

Add in salt and garam masala powder. Mix well.

Set this mix in a bowl and let it cool down. Divide it into equal balls.

Take the dough and divide into equal balls. Take a ball and roll it out lightly.

Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.


First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..
Cook peas till done..

drain and add it to a blender

add in green chilli

puree till blended

heat little oil and crackle in some cumin

add in peas

mix well till water evaporates

add in salt and garam masala powder

mix well

divide it into balls

flatten a dough

spread it 

place the ball

bring the edges together

seal it

time to roll

roll into a paratha

heat a tawa, place paratha

flip over and cook

cook till done on both sides



  1. Can i use the frozen saffal peas?

  2. It looks like really yummy and easy. I will definitely make it, thank you for sharing the exact recipe. It will be very useful for me. I didn't heard about this recipe yet.


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